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The New Wildcrafted Cuisine: Exploring the Exotic Gastronomy of Local Terroir
"This gorgeous book will make you salivate and dream. Pascal Baudar is exploring important culinary terrain."--Sandor...... more |
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The Wildcrafting Brewer: Creating Unique Drinks and Boozy Concoctions from Nature’s Ingredients
Primitive beers, country wines, herbal meads, natural sodas, and more "Baudar has elevated the concept of terroir into...... more |
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Wildcrafted Vinegars: Making and Using Unique Acetic Acid Ferments for Quick Pickles, Hot Sauces, Soups, Salad Dressings, Pastes, Mustards,
*2022 Foreword INDIES Book of the Year Award Silver Winner for Cooking Award-winning author and forager Pascal Baudar...... more |
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Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir
Fermentation, Pascal Baudar describes in detail and through step-by-step color photos how to create rich flavorful ferments: At...... more |
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The New Wildcrafted Cuisine: Exploring the Exotic Gastronomy of Local Terroir
"This gorgeous book will make you salivate and dream. Pascal Baudar is exploring important culinary terrain."--Sandor...... more |