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Fermentation: Effects on Food Properties
A large variety of food products all over the world are prepared by the fermentation of various raw ... more |
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Processed Cheese Science and Technology: Ingredients, Manufacture, Functionality, Quality, and Regulations
Processed Cheese Science and Technology: Ingredients, Manufacture, Functionality, Quality, and Regul... more |
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Fermentation: Effects on Food Properties
A large variety of food products all over the world are prepared by the fermentation of various raw ... more |
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Microstructure of Dairy Products
Provides the most recent developments in microscopy techniques and types of analysis used to study t... more |
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Handbook of Food Chemistry
This handbook is intended to be a comprehensive reference for the various chemical aspects of foods ... more |
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Casein: Structural Properties, Uses, Health Benefits and Nutraceutical Applications
Casein: Structural Properties, Uses, Health Benefits and Nutraceutical Applications investigates cas... more |
