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    Recent Advances in Food and Flavor Chemistry: Food Flavors and Encapsulation, Health Benefits, Analytical Methods, and Molecular

    Recent Advances in Food and Flavor Chemistry: Food Flavors and Encapsulation, Health Benefits, Analytical Methods, and Molecular

    • 優惠價: 10080

    The Proceedings of the 12th International Flavor Conference, 4th George Charalambous Memorial Sympos... more

    Food Flavors and Chemistry: Advances of the New Millennium

    Food Flavors and Chemistry: Advances of the New Millennium

    • 優惠價: 6300

    This book will be an important read for all postgraduate students, academics and industrial research... more

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