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and off-the-beaten path purveyors and cafes. With gorgeous images by photographer Clare Barboza of prepared recipes...... more
The most comprehensive handbook available on selecting, understanding, mixing, and cooking with bitt... more
CBD oil (or cannabidiol) has become hugely popular thanks to its powerful anti-inflammatory properti... more
A perfect companion for busy lives, Vegan For Good contains a range of multi-functional dishes to en... more
A collection of recipes tailored to suit anyone following a vegan Paleo approach to nutrition and wi... more
The Mock Meat Revolution is here and veganism never tasted so good with these stunningly inventive r... more
Discover the best potato recipes the world has to offer in 65 delicious recipes from soups to samosa... more
Want a healthy gut? Then brew and drink your own naturally fermented kombucha--it s packed full of p... more
Tap into creative crafting with a resource found in homes and offices all over the world: the sticky... more
After contracting Lyme disease at the age of ten, Caroline Byron battled with health problems for mu... more
This book embraces the modern evolution of porridge, with 55 recipes including different grains, swe... more
Learn to shop for--and cook--Pacific coast seafood that’s good for your health and the planet, with ... more
Easy-to-make, nutrient-rich and wholesome, this book is packed with 65 recipes for energy balls, bar... more
-A semi-philosophical, semi-aesthetic appreciation of the great stone structures of the past -Boasts... more
75 satisfying plant-based recipes for comfort food from around the world. A food-lover and keen trav... more
A celebration of mushrooms--from folklore to foraging. Plus a collection of more than 65 deeply deli... more
Growing your own food is exciting but, when it comes to knowing how to make the most of your produce... more
Lisa and Helen have travelled across China in search of amazing street food. The recipes are truly a... more
Nutrition and natural food expert Leah Vanderveldt puts the joy into plant-based cooking with over 1... more
A glorious selection of dishes that all celebrate the unique sharp and aromatic burst of lemons and ... more
From renowned salt expert and best-selling author of Salt Block Cooking and the James Beard Award-wi... more
Avocados are having a moment, and for good reason. Creamy and nutritious, there s no wonder we re al... more
No time to bake but fancy a sweet treat? Perfect single-sized indulgence in minutes!... more
A close focus on the temple-town Srivilliputtur of Tamil Nadu and the worship of one of south India ... more
Fish sauce--used to season various dishes such as soups, meat, dipping sauces--is a rising star in b... more
The magnificent monuments of Gulbarga, Bidar and Bijapur in northern Karnataka are manifestations of... more
This guidebook focuses on four cities and sites in Maharashtra of exceptional historical importance ... more
Understand the paleo approach to nutrition and create clean foods that your body will harness for su... more
This revised edition of Vice Cream features more than 90 delicious ice cream recipes using all-vegan... more
Beans are among the healthiest, most delicious foods on earth--and The Better Bean Cookbook is the e... more
The holidays are a time to celebrate and indulge in baked goods warm from the oven. Unfortunately fo... more
From the best-selling author of Cosmic and Millions comes an evocative immigration tale about two br... more