博客來-作者-Culinary Institute of America (COR)

分類(單選)	外文書(48) 顯示所有篩選
配送方式(可複選)	可海外宅配(48) 可港澳店取(39) 可新加坡店取(39) 可菲律賓店取(39)
其他(可複選)

		The Professional Chef 外文書 , Culinary Institute of America (COR) , Ingram , 出版日期: 2011-09-13 優惠價: 5222 元 The bible for all chefs. --Paul Bocuse Named one of the five favorite culinary books of this decade by Food Arts...... more	放入購物車下次再買
		Garde Manger: The Art and Craft of the Cold Kitchen 外文書 , Culinary Institute of America (COR) , Ingram , 出版日期: 2012-04-16 優惠價: 4287 元 and Craft of the Cold Kitchen has been the market s leading textbook for culinary students and a key reference for...... more	放入購物車下次再買
		Baking and Pastry: Mastering the Art and Craft 外文書 , Culinary Institute of America (COR) , Ingram , 出版日期: 2015-02-17 優惠價: 3375 元 Baking and Pastry from The Culinary Institute of America improves upon the last with more than 300 new recipes, photographs...... more	放入購物車下次再買
		Study Guide to Accompany Baking and Pastry: Mastering the Art and Craft 外文書 , Culinary Institute of America (COR) , Ingram , 出版日期: 2015-04-13 優惠價: 2362 元 of Baking and Pastry from The Culinary Institute of America improves upon the last with more than 300 new recipes...... more	放入購物車下次再買
		Catering: A Guide to Managing a Successful Business Operation 外文書 , Bruce/ Culinary Institute of America (COR) Mattel , Ingram , 出版日期: 2015-03-16 優惠價: 2747 元 fully understand the challenges and benefits of running a successful catering business. Catering was written as an...... more	放入購物車下次再買
		Study Guide to Accompany Garde Manger: The Art and Craft of the Cold Kitchen 外文書 , Culinary Institute of America (COR) , Ingram , 出版日期: 2014-08-04 優惠價: 2472 元 buffet development. The study guide is authored by The Culinary Institute of America....... more	放入購物車下次再買
		Study Guide to Accompany the Professional Chef, 9e 外文書 , Culinary Institute of America (COR) , Ingram , 出版日期: 2011-10-11 優惠價: 2023 元 "The bible for all chefs."--Paul Bocuse Named one of the five favorite culinary books of this decade by Food Arts...... more	放入購物車下次再買
		Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner 外文書 , Greweling Peter P./ Culinary Institute of America (COR) , John Wiley & Sons Inc , 出版日期: 2012-11-06 優惠價: 2470 元	可訂購時通知我
		Pies and Tarts: The Definitive Guide to Classic and Contemporary Favorites from the World’s Premier Culinary College 外文書 , Ben (PHT) Culinary Institute of America (COR)/ Migoya Kristina Petersen/ Fink , Houghton Mifflin Harcourt , 出版日期: 2014-03-11 優惠價: 1140 元	可訂購時通知我
		Remarkable Service 外文書 , Culinary Institute of America (COR) , Ingram , 出版日期: 2014-02-10 優惠價: 1977 元 A professional, highly trained staff offers a competitive advantage for all foodservice operations, ... more	可訂購時通知我
		Menu Development 外文書 , Culinary Institute of America (COR) , Ingram , 出版日期: 2017-09-25 優惠價: 4005 元	可訂購時通知我
		Introduction to Gastronomy 外文書 , Culinary Institute of America (COR) , John Wiley & Sons Inc , 出版日期: 2017-09-13 優惠價: 1140 元	可訂購時通知我
		The Art of Charcuterie 外文書 , Culinary Institute of America (COR)/ Kowalski John , John Wiley & Sons Inc , 出版日期: 2017-02-28 優惠價: 2470 元	可訂購時通知我
		Worlds of Flavor 外文書 , Culinary Institute of America (COR) , John Wiley & Sons Inc , 出版日期: 2015-09-15 優惠價: 2470 元	可訂購時通知我
		Introduction to Culinary Arts 外文書 , Culinary Institute of America (COR) , Pearson College Div , 出版日期: 2014-08-21 優惠價: 1520 元	可訂購時通知我
		Introduction to Culinary Arts Recipe Cards 外文書 , Culinary Institute of America (COR) , Ingram , 出版日期: 2014-08-05 優惠價: 2799 元	可訂購時通知我
		Modern Buffet Presentation 外文書 , Carol Murphy/ Clyne Clyne Vincent/ Culinary Institute of America (COR) , Ingram , 出版日期: 2014-05-12 優惠價: 2812 元 successful buffet is an essential skill for foodservice professionals in the rapidly growing realm of catering and special...... more	可訂購時通知我
		Remarkable Banquet Service 外文書 , Eichelberger Ezra/ Culinary Institute of America (COR) , John Wiley & Sons Inc , 出版日期: 2014-03-03 優惠價: 1328 元	可訂購時通知我
		Introduction to Culinary Arts 外文書 , Gleason Jerry/ Culinary Institute of America (COR) , Ingram , 出版日期: 2014-01-21 優惠價: 6399 元 application, provides a solid foundation in culinary arts Offers a wealth of features that spotlight key techniques and...... more	可訂購時通知我
		Cooking at Home With the Culinary Institute of America 外文書 , Culinary Institute of America (COR) , Ingram , 出版日期: 2013-10-29 優惠價: 1575 元 Cooking at Home with the Culinary Institute of America is an accessible, comprehensive reference for home cooks who...... more	可訂購時通知我
		In the Hands of a Baker 外文書 , Ben (PHT) Culinary Institute of America (COR)/ Fink , Ingram , 出版日期: 2013-09-10 優惠價: 1812 元 A must-have guide for successful bakery and pastry operations In the Hands of a Baker from The Culinary Institute of...... more	可訂購時通知我
		Preserving: Putting Up the Season’s Bounty 外文書 , Ben (PHT) Culinary Institute of America (COR)/ Fink , Ingram , 出版日期: 2013-04-30 優惠價: 900 元 Everything you need to know about home preserving, from The Culinary Institute of America Home canning and preserving...... more	可訂購時通知我
		Techniques of Healthy Cooking 外文書 , Culinary Institute of America (COR) , Ingram , 出版日期: 2013-02-04 優惠價: 4125 元 are included in this new edition The Culinary Institute of America explores the latest on topics such as locally sourced...... more	可訂購時通知我
		Entertaining: Recipes and Inspirations for Gathering With Family and Friends 外文書 , Abigail/ Fink Ben (PHT) Culinary Institute of America (COR)/ Kirsch , Ingram , 出版日期: 2012-10-26 優惠價: 1575 元 experts at The Culinary Institute of America--fantastic flavors, incredible presentations, and down-to-earth cooking advice...... more	可訂購時通知我
		The Diabetes-Friendly Kitchen: 125 Recipes for Creating Healthy Meals 外文書 , Jennifer/ Culinary Institute of America (COR) Stack , Houghton Mifflin Harcourt , 出版日期: 2012-09-28 優惠價: 1140 元	可訂購時通知我
		Cookies At Home With The Culinary Institute of America 外文書 , Culinary Institute of America (COR) , Ingram , 出版日期: 2011-10-25 優惠價: 1575 元 Confections at Home with The Culinary Institute of America comes Cookies at Home with The Culinary Institute of America, featuring...... more	可訂購時通知我
		Spain and the World Table 外文書 , Ben (PHT) Culinary Institute of America (COR)/ Shulman Martha Rose/ Fink , Dk Pub , 出版日期: 2011-08-15 優惠價: 872 元	可訂購時通知我
		Baking and Pastry: Mastering the Art and Craft With Art of the Chocolatier Pastry Chef’s Companion and Tasting Success 外文書 , Culinary Institute of America (COR) , John Wiley & Sons Inc , 出版日期: 2011-04-13 優惠價: 7674 元	可訂購時通知我
		The Book of Yields / The Professional Chef 外文書 , Francis T./ Culinary Institute of America (COR) Lynch , John Wiley & Sons Inc , 出版日期: 2011-04-11 優惠價: 4210 元	可訂購時通知我
		Healthy Cooking at Home with the Culinary Institute of America 外文書 , Culinary Institute of America (COR) , Houghton Mifflin Harcourt , 出版日期: 2011-01-04 優惠價: 1328 元	可訂購時通知我
		Culinary Institute of America Baking for New Students 2010 外文書 , Culinary Institute of America (COR) , John Wiley & Sons Inc , 出版日期: 2010-12-21 優惠價: 10216 元	可訂購時通知我
		The Art of Charcuterie 外文書 , John/ Culinary Institute of America (COR) Kowalski , John Wiley & Sons Inc , 出版日期: 2010-12-07 優惠價: 2470 元	可訂購時通知我
		Techniques of Healthy Cooking 外文書 , Culinary Institute of America (COR) , Ingram , 出版日期: 2010-11-23 優惠價: 4170 元	可訂購時通知我
		The Professional Chef 8th Ed + Book of Yields 7th Ed 外文書 , Culinary Institute of America (COR) , John Wiley & Sons Inc , 出版日期: 2010-06-21 優惠價: 3570 元	可訂購時通知我
		The Modern Cafe 外文書 , Ben (PHT) Francisco J./ Culinary Institute of America (COR)/ Fink Migoya , John Wiley & Sons Inc , 出版日期: 2009-12-30 優惠價: 2470 元	可訂購時通知我
		Remarkable Service, 2nd Ed + Winewise: Your Complete Guide to Understanding, Selecting, and Enjoying Wine 外文書 , Brian/ Weiss Culinary Institute of America (COR)/ Kolpan Michael Steven/ Smith , John Wiley & Sons Inc , 出版日期: 2009-10-26 優惠價: 1727 元	可訂購時通知我
		A Tavola!: Recipes and Reflections on Traditional Italian Home Cooking 外文書 , Ben (PHT)/ Culinary Institute of America (COR) Gianni/ Lauria Scappin Vincenzo/ Fink , Natl Book Network , 出版日期: 2009-08-15 優惠價: 1138 元	可訂購時通知我
		Baking & Pastry: Mastering the Art and Craft 外文書 , Culinary Institute of America (COR) , John Wiley & Sons Inc , 出版日期: 2009-05-18 優惠價: 4102 元	可訂購時通知我
		Garde Manger: The Art and Craft of the Cold Kitchen 外文書 , Culinary Institute of America (COR) , Ingram , 出版日期: 2008-02-19 優惠價: 4590 元	可訂購時通知我
		Cake Art: Simplified Step-by-Step Instructions and Illustrated Techniques for the Home Baker to Create Showstopping Cakes and Cu 外文書 , Diane (PHT)/ Culinary Institute of America (COR) Kincaide Lindsay/ Padys , Natl Book Network , 出版日期: 2008-02-01 優惠價: 1138 元	可訂購時通知我
		In the Hands of a Chef: The Professional Chef’s Guide to Essential Kitchen Tools 外文書 , Culinary Institute of America (COR) , Ingram , 出版日期: 2007-12-01 優惠價: 1427 元 perfect your culinary artistry. Written by the experts at The Culinary Institute of America, this indispensable guide delivers...... more	可訂購時通知我
		Techniques of Healthy Cooking 外文書 , Culinary Institute of America (COR) , John Wiley & Sons Inc , 出版日期: 2007-11-19 優惠價: 2470 元	可訂購時通知我
		At Your Service: A Hands-On Guide to the Professional Dining Room 外文書 , Culinary Institute of America (COR)/ Fischer John W. , John Wiley & Sons Inc , 出版日期: 2005-08-31 優惠價: 1214 元	可訂購時通知我
		Garde Manger: The Art And Craft Of The Cold Kitchen 外文書 , Culinary Institute of America (COR) , John Wiley & Sons Inc , 出版日期: 2004-05-27 優惠價: 2470 元	可訂購時通知我
		The Professional Chef’s Techniques of Healthy Cooking 外文書 , Culinary Institute of America (EDT)/ Culinary Institute of America (COR)/ Armentrout Jennifer S. (EDT) , John Wiley & Sons Inc , 出版日期: 2000-02-01 優惠價: 2470 元	可訂購時通知我
		More Cooking Secrets of the CIA: Over 100 New Recipes from America’s Most Famous Cooking School 外文書 , Culinary Arts Institute (COR)/ Pool Joyce Oudkerk (PHT)/ Culinary Institute of America (COR) , Chronicle Books Llc , 出版日期: 1998-01-01 優惠價: 568 元	可訂購時通知我
		Culinary Fundamentals + Study Guide + Cost Genie Student Version 外文書 , American Culinary Federation (COR)/ The Culinary Institute of America (COM) , Prentice Hall , 出版日期: 2007-07-20 優惠價: 7098 元	可訂購時通知我
		Culinary Fundamentals 外文書 , American Culinary Federation (COR)/ Culinary Institute of America (COM)/ Moriarty Richard , Prentice Hall , 出版日期: 2005-11-10 優惠價: 6962 元	可訂購時通知我

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