綜觀全書，總共十八位來自世界各地的學者，在怡倩博士專程的邀集與嚴謹的規劃下，從三大部分(「創意識別」、「科藝融合」、「社會實踐」)暨結論，貢獻其在領域上長年耕耘的智慧與經驗，就各自專業的主題，針對21... more

Imagine strolling through a dark wood, the silver moonlight bathing your path in an ethereal glow. N... more

Condiments have been at the heart of food preservation for most of human history. In fact, the word ... more

Fruit is by its nature ephemeral, making preserving it something of a necessity. Most often this lea... more

A comprehensive survey of the history and development of the Catholic Church. Covering the span of o... more

A comprehensive overview of the history of the Catholic Church from the time of Christ until the ear... more

A comprehensive survey of the history and development of the Catholic Church. Covering the span of o... more

A comprehensive overview of the history of the Catholic Church from the time of Christ until the ear... more

This book is a collection of introspective thoughts, a description of states of mind, situations, sc... more

This work has been selected by scholars as being culturally important, and is part of the knowledge ... more

This work has been selected by scholars as being culturally important, and is part of the knowledge ... more

This work has been selected by scholars as being culturally important, and is part of the knowledge ... more

This work has been selected by scholars as being culturally important, and is part of the knowledge ... more

Reprint of the original, first published in 1865. From the commencement of the christian era until t... more

Reprint of the original, first published in 1865. From the commencement of the christian era until t... more

Reprint of the original, first published in 1865. From the commencement of the christian era until t... more

Reprint of the original, first published in 1865. From the commencement of the christian era until t... more

Every Georgian dish is a poem. --Alexander Pushkin According to Georgian legend, God took a supper b... more

edition includes a new Foreword by Victoria Price, Mary and Vincent s daughter, as well as a new Introduction by Darra...... more

, Darra Goldstein explores the rich cultural history and culinary traditions of Denmark, Finland, Norway, and Sweden. From the...... more

A sweet tooth is a powerful thing. Babies everywhere seem to smile when tasting sweetness for the fi... more

Described in the 2008 Saveur 100 as At the top of our bedside reading pile since its inception in 2... more

Nikolai Zabolotsky (1903-1958) was one of the great poets of twentieth-century Russia. As the last l... more

A revised and expanded version of the 1989 BBC Reith lectures. Other work by the author includes "Ar... more

, will take you on a preservation journey across the globe that spans hundreds of years of drink history. The authors, Darra...... more

, the Balkan charred pepper paste, and Misozuke, for Japanese style miso-cured vegetables. The authors, Darra Goldstein...... more

Celebrated food scholar Darra Goldstein takes readers on a vivid tour of history and culture through Russian cuisine...... more

"A long overdue volume of Jacques Darras, celebrated contemporary French poet and prolific translator and scholar of...... more

A clear, engaging writing style, hundreds of full-color images, and new information throughout make ... more

All 6 of the throws in this book use the same technique of Woven Crochet. There are only two stitche... more

Neuromuscular disorders are diagnosed across the lifespan and create many challenges especially with... more

by Darra Goldstein, Founding Editor of Gastronomica and Willcox B. and Harriet M. Adsit Professor of Russian at Williams...... more

Georgian Feast, Darra Goldstein explores the rich and robust culture of Georgia and offers a variety of tempting recipes. The...... more

A new edition of the classic cookbook for groups of six to fifty guests When Cooking for Crowds was ... more

With a true love for winter s culinary delights, Darra Goldstein s The Winter Vegetarian will make you long for the...... more