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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America’s Most Imaginative Chefs
restaurants across the country, Karen Page and Andrew Dornenburg present the definitive guide to creating deliciousness in any...... more |
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What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from
Winner of the 2007 IACP Cookbook of the Year Award Winner of the 2007 IACP Cookbook Award for Best B... more |
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The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity With Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, a
Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, fr... more |
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蔬食風味聖經
植物有著最純淨的力量，更擁有肉類無法取代的驚人風味 現在是蔬菜取代肉類，在廚房中領銜主演的時候了。全球公認最佳餐廳「NOMA」有極為聞名的蔬食料理，但主廚雷奈.瑞哲彼卻聲明：「我從不為健康而吃，我... more |
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風味聖經(出版12週年修訂版)
啟發無數大廚、調酒師靈感的殿堂經典 「今天要煮什麼?」是一道困擾著眾人的問題。 有時，任你上網不斷搜索，就是難以找到合意的菜式。 這時你需要的，不是步驟式的食譜，而是風味的組合。 80年代，大廚在... more |
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Culinary Artistry
"In Culinary Artistry...Dornenburg and Page provide food and flavor pairings as a kind of steppingstone for the...... more |
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Becoming a Chef
culinary artists. Andrew Dornenburg and Karen Page (both of New York, NY) are the authors of the bestselling titles Culinary...... more |
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The Food Lover’s Guide to Wine
A wine book unlike any other, THE FOOD LOVER S GUIDE TO WINE offers a fresh perspective via the sing... more |
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The New American Chef: Cooking With the Best of Flavors and Techniques from Around the World
flavors. Now Andrew Dornenburg and Karen Page bring together some of the foremost culinary authorities to reveal how to use...... more |
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Chef’s Night Out: From Four-Star Restaurants to Neighbourhood Favorites: 100 Top Chefs Tell You Where (And How!) to Enjoy Ameri
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Dining Out: Secrets from America’s Leading Critics, Chefs, and Restaurateurs
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