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Tartine Bread
The definitive bread baking book from San Francisco’s legendary Tartine Bakery. "The most beautiful ... more |
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Flour + Water: Pasta
An elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Francisc... more |
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American Sfoglino: A Master Class in Handmade Pasta (Pasta Cookbook, Italian Cooking Books, Pasta and Noodle Cooking)
photographs from James Beard Award-winning food photographer Eric Wolfinger offer a feast for the eyes, while stories from Italy...... more |
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Manresa: An Edible Reflection [a Cookbook]
The long-awaited cookbook by one of the San Francisco Bay Area s star chefs, David Kinch, who has re... more |
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Prune
NEW YORK TIMES BESTSELLER From Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, come... more |
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Vietnamese Home Cooking
In his eagerly awaited first cookbook, award-winning chef Charles Phan from San Francisco s Slanted ... more |
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The Instant Pot Bible: More Than 350 Recipes and Strategies: The Only Book You Need for Every Model of Instant Pot
This complete and authorized guide to your Instant Pot has more than 350 recipes for breakfasts, lun... more |
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Bottom of the Pot: Persian Recipes and Stories
Winner of the IACP 2019 First Book Award presented by The Julia Child Foundation "Like Madhur Jaffre... more |
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I’m Just Here for the Drinks: A Guide to Spirits, Drinking and More Than 100 Extraordinary Cocktails
Sother Teague, one of New York s most knowledgeable bartenders and Wine Enthusiast s Mixologist of t... more |
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A Burger to Believe in: Recipes and Fundamentals [a Cookbook]
A deep-dive into the art and philosophy of making the perfect hamburger, with recipes for game-chang... more |
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Freedom’s Dance: Social, Aid and Pleasure Clubs in New Orleans
In this pivotal book, the captivating and kinetic images of noted photographer Eric Waters are paired with a collection...... more |
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WD~50: The Cookbook
The first cookbook from one of the world’s most groundbreaking chefs and a pioneering restaurant on ... more |
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A Place to Call Home: Tradition, Style, and Memory in the New American House
For award-winning architect Gil Schafer, the most successful houses are the ones that celebrate the ... more |
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The Bloody Mary: The Lore and Legend of a Cocktail Classic, with Recipes for Brunch and Beyond
Finalist for the 2018 International Association of Culinary Professionals (IACP) Book Awards The def... more |
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Dinner: Changing the Game
More than 200 all-new, never-before-published recipes for dishes that are familiar but fresh, appro... more |
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Donabe: Classic and Modern Japanese Clay Pot Cooking
A beautiful and lavishly photographed cookbook focused on authentic Japanese clay-pot cooking, showc... more |
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Olympia Provisions: Cured Meats and Tales from an American Charcuterie
A rigorous exploration of what American charcuterie is today from Portland s top-notch meat company,... more |
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Extra Virgin: Recipes and Love from Our Tuscan Kitchen
Debi Mazar and Gabriele Corcos, hosts of the Cooking Channels s hit show Extra Virgin, bring togethe... more |
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The Great American Slow Cooker Book: 500 Easy Recipes for Every Day and Every Size Machine
The ultimate in slow-cooker books--with 500 recipes, each adapted for three sizes of appliance. From... more |
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Robicelli’s: A Love Story, With Cupcakes: With 50 Decidedly Grown-Up Recipes
The ultimate guide to gourmet cupcakes, featuring grown-up flavors (figs whiskey fried chicken ) and... more |
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Charlotte Beer: A History of Brewing in the Queen City
Charlotte has entered a golden age of craft brewing. Join author Daniel Hartis for a journey into th... more |
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Climber’s Guide to Devil’s Lake
introduction by George J. Pokorny and new photographs by Eric Andre -a summary of the geologic and natural history of the Baraboo...... more |
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Concrete Countertops: Design, Forms, and Finishes for the New Kitchen and Bath
This book reinvents the countertop with a single material: concrete. Concrete Countertops is an esse... more |
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Show Me Happy
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A Kiss Means I Love You
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The Secret Life of Food
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A Baby’s Coming to Your House!
Get ready--a new baby is coming to your house, and there are going to be lots of changes. Mommy’s st... more |
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Somewhere Today: A Book of Peace
1999 Best Children’s Books of the Year, Bank Street College 2002 CCBC Children’s Choices Somewhere i... more |
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All About Pockets: Storytime Activities for Early Childhood
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Paul Bocuse: The Complete Recipes
法國料理界教父Paul Bocuse親自示範500道簡易的傳統法式料理。不諳料理的初學者也能使用最基本的食材,做出一桌好菜! 本書共分為22章節,一網打盡法國最受歡迎的鹹食、甜點食譜。... more |
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The New Erotic Photography
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Rough and Beautiful: To the Last Man / Shooting Male / Fight Club
Rough and Beautiful: Includes: To the Last Man, Shooting Male, Fight Club... more |
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American Beauty
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Katie Ridder Rooms
Rooms, written by Heather Smith MacIsaac and photographed by Eric Piasecki, is an intimate look at Ridder s glamourous and...... more |
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The Great Collections
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We Are La Cocina: Recipes in Pursuit of the American Dream
photographer Eric Wolfinger capture the spirit of the people, the mouthwatering food, and the diversity of the immigrant experience...... more |
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Inspired by Nature: The Château, Gardens, and Art of Chaumont-sur-Loire
This in-depth presentation of the art of the garden--from historical styles to contemporary material... more |
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A Glass Labyrinth in Venice
complicated by previously unseen barriers. This book explores and documents the installation through beautiful photographs by Eric...... more |
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Dinosaurs: A Journey to the Lost Kingdom
Blending history and fantasy, science and art, the story of how dinosaurs were discovered and reimag... more |
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The Kitchen Shortcut Bible: More Than 200 Recipes to Make Real Food Real Fast
The ultimate collection of recipes to make real food, real fast -- with hundreds of ways to cook sma... more |
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Carolyn Westbrook: Vintage French Style: Homes and Gardens Inspired by a Love of France
Stunning and inspirational French-style interiors and chic d cor from Carolyn Westbrook. Stunning an... more |
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Unforgettable: The Bold Flavors of Paula Wolfert’s Renegade Life
diagnosed with Alzheimer s in 2013. This biographical cookbook written by Emily Kaiser Thelin and photographed by Eric Wolfinger...... more |
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French Chateau Living: The Château Du Lude
Providing intimate insight into life in a French ch teau, this volume takes readers on an insider s ... more |
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Villa Astor: Paradise Restored on the Amalfi Coast
This volume showcases the legendary Italian villa that William Waldorf Astor exquisitely curated as ... more |
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Modernique: Inspiring Interiors Mixing Vintage and Modern Style
This is an irresistible guide for all who crave the elegance and ease of modern style combined with ... more |
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Painting With Light: Lighting & Photoshop Techniques for Photographers
minutes-long exposure. This results in uniquely nuanced depictions with a high level of technical artistry. As Eric Curry shows...... more |
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Eric Boman: A Wandering Eye: Photographs 1975-2005
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A House in the Country
Nestled amid the lush, gently rolling hills of cattle and horse farms in Millbrook, New York, is a h... more |
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A Day at Château de Fontainebleau
This comprehensive, superbly illustrated, slipcased volume recounts the history of the palace and br... more |
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Silent Conversations
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Carrier and Company: Positively Chic Interiors
Jesse Carrier and Mara Miller, the principals of Carrier and Company Interiors, create rooms that ar... more |
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Monet at Giverny
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San Francisco Past to Present: A Guided Tour
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Washington, D.c. Past to Present: A Guided Tour
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Boston Past to Present: A Guided Tour
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Chicago Past to Present: A Guided Tour
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New York City Past to Present: A Guided Tour
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Home Baked Comfort
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Evgeni Dybsky: Giotto Project
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The Chia Cookbook: Inventive, Delicious Recipes Featuring Nature’s Superfood
Mamma Chia founder Janie Hoffman presents recipes for incorporating superfood chia seeds into flavor... more |