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Handbook of Food Analytical Chemistry, Pigments, Colorants, Flavors, Texture, and Bioactive Food Components: Pigments, Colorants
Emphasizing effective, state-of-the art methodology and written by recognized experts in the field, ... more |
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Handbook of Food Analytical Chemistry: Water, Proteins, Enzymes, Lipids, And Carbohydrates
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Handbook Of Food Analytical Chemistry
Emphasizing effective, state-of-the-art methodology, the Handbook of Food Analytical Chemistry repre... more |