First scientific book on cheese to solely focus on Italian cheese Written by experts in cheese and d... more

First scientific book on cheese to solely focus on Italian cheese Written by experts in cheese and d... more

In the last few decades, many efforts have been made to exploit sourdough’s potential for making bak... more

It is generally assumed that microorganisms synthesize, release, detect and respond to small signali... more

This volume details traditional and modern approaches to characterize sourdough and to monitor its f... more

Bread and leavened bakery products have been essential to human nourishment for millennia. Tradition... more

系列作品授權﹝土耳其、法國、英國、西班牙、南美、泰國、韓國、冰島﹞出版 義大利著名兒童文學作家 克勞帝奧‧哥貝提 ~~給孩子的生命教育主題繪本~~ 【生命教育/愛與親情】 一個沉重包裹，一個無... more

系列作品授權﹝土耳其、法國、英國、西班牙、南美、泰國、韓國、冰島﹞出版 義大利著名兒童文學作家 經典教育主題系列繪本 ~讓孩子了解﹝餐桌禮儀﹞與﹝珍惜食物﹞的重要性~ ◎故事介紹 哈利非常討... more

系列作品授權﹝土耳其、法國、英國、西班牙、南美、泰國、韓國、冰島﹞出版 義大利著名兒童文學作家 經典教育主題系列繪本 ~讓孩子認識﹝環境污染﹞與﹝食安問題﹞的關連與重要性~ 【環境污染/食安問題... more

3-5歲幼兒必備 【自我管理/正向習慣】生活教育繪本 ~用繪本引導孩子自發改善各項生活壞習慣‧建立自我管理能力 ★捷克最大出版集團Albatros Media as重點推薦繪本 ★布拉格Kru... more

Interactive display and visualization of large geometric and textured models is becoming a fundament... more

Interactive display and visualization of large geometric and textured models is becoming a fundament... more

In the last few decades, many efforts have been made to exploit sourdough’s potential for making bak... more