博客來-作者-Hasdell

		Guidelines for Sensory Analysis in Food Product Development and Quality Control 外文書 , David H. (EDT)/ Francombe Ken (EDT) Lyon Mariko A. (EDT)/ Hasdell Terry A. (EDT)/ Lawson , Ingram , 出版日期: 2012-11-10 優惠價: 6599 元 Sensory analysis is not new to the food industry, but its application as a basic tool in food produc... more	放入購物車下次再買
		Guidelines for Sensory Analysis in Food Product Development and Quality Control 外文書 , Carpenter David H. (EDT)/ Hasdell Roland P. (EDT)/ Lyon Terry A. (EDT) , Ingram , 出版日期: 2000-04-30 優惠價: 6599 元 Sensory testing has been in existence ever since man started to use his senses to judge the quality ... more	放入購物車下次再買
		Guidelines for Sensory Analysis in Food Product Development and Quality Control 外文書 , Francombe Hasdell Lyon Mariko A. Terry A. , Ingram , 出版日期: 1995-12-31 優惠價: 5940 元 1 What is sensory analysis used for?.- 2 How to use sensory analysis to meet your objective.- 3 What... more	放入購物車下次再買
		Border Ecologies: Hong Kong’s Mainland Frontier 外文書 , Bolchover Joshua/ Hasdell Peter , Ingram , 出版日期: 2016-12-19 優惠價: 1898 元 Hong Kongs Grenze zu Shenzhen befindet sich in Aufl sung: bis 2047 wird sie verschwunden sein. Mit d... more	可訂購時通知我

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