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The Atkins Diet And Philosophy: Chewing the Fat with Kant and Nietzsche
The Atkins diet has transformed the lives of millions of people, revolutionizing grocery store shelv... more |
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Exotic Appetites
First published in 2003. Routledge is an imprint of Taylor & Francis, an informa company.... more |
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Cooking, Eating, Thinking
Philosophy has often been criticized for privileging the abstract; this volume attempts to remedy th... more |
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Philosophers at Table: On Food and Being Human
over the centuries. In fact, as Raymond D. Boisvert and Lisa Heldke show in this book, it s difficult to imagine a more...... more |
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Food, Culture and Society: An International Journal of Multidisciplinary Research
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Exotic Appetites: Ruminations of a Food Adventurer
Exotic Appetites is a far-reaching exploration of what Lisa Heldke calls food adventuring: the passion, fashion and...... more |