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Faucit of Balliol: a Story in Two Parts: Vol. II
Reprint of the original, first published in 1882.... more |
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Faucit of Balliol: a Story in Two Parts: Vol. I
Reprint of the original, first published in 1882.... more |
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Faucit of Balliol: a Story in Two Parts: Vol. III
Reprint of the original, first published in 1882.... more |
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Faucit of Balliol: a Story in Two Parts: Vol. II
Reprint of the original, first published in 1882.... more |
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Faucit of Balliol: a Story in Two Parts: Vol. III
Reprint of the original, first published in 1882.... more |
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Faucit of Balliol: a Story in Two Parts: Vol. I
Reprint of the original, first published in 1882.... more |
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Bar, Stage & Platform: Autobiographic Memories
An autobiographical account of the author’s experiences working in theater and film during the 20th ... more |
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Bar, Stage & Platform: Autobiographic Memories
An autobiographical account of the author’s experiences working in theater and film during the 20th ... more |
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Cold Stone Jug
during the early twentieth century, written by one of South Africa’s greatest storytellers. In 1926 Herman Charles Bosman was...... more |
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Unto Dust
- of early twentieth century South Africa, as Herman Charles Bosman. From the open plains of the old western Transvaal, set...... more |
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Jurie Steyn’s Post Office
Seventeen short stories from South Africa’s greatest storyteller, exactly as he penned them. The sto... more |
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A Bekkersdal Marathon
Twenty-two short stories from South Africa’s greatest storyteller, exactly as he penned them. The st... more |
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Mafeking Road
humour - as Herman Charles Bosman. From the open plains of the old western Transvaal, set against the backdrop of the Boer...... more |
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Jurie Steyn’s Post Office
Seventeen short stories from South Africa’s greatest storyteller, exactly as he penned them. The sto... more |
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A Bekkersdal Marathon
Twenty-two short stories from South Africa’s greatest storyteller, exactly as he penned them. The st... more |
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Mafeking Road
humour - as Herman Charles Bosman. From the open plains of the old western Transvaal, set against the backdrop of the Boer...... more |
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Cold Stone Jug
during the early twentieth century, written by one of South Africa’s greatest storytellers. In 1926 Herman Charles Bosman was...... more |
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Unto Dust
- of early twentieth century South Africa, as Herman Charles Bosman. From the open plains of the old western Transvaal, set...... more |
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My Experiences in a Lunatic Asylum
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My Experiences in a Lunatic Asylum
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Mafeking Road
Mafeking Road is the first published collection of Herman Charles Bosman’s Oom Schalk Lourens stories. This edition...... more |
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Bancroft’s First Reader
Reprint of the original, first published in 1883.... more |
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Bancroft’s First Reader
Reprint of the original, first published in 1883.... more |
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Bancroft’s Second Reader
Reprint of the original, first published in 1883.... more |
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Bancroft’s Second Reader
Reprint of the original, first published in 1883.... more |
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Bancroft’s Third Reader
Reprint of the original, first published in 1883.... more |
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Bancroft’s Third Reader
Reprint of the original, first published in 1883.... more |
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Bancroft’s Fouth Reader
Reprint of the original, first published in 1883.... more |
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Bancroft’s Fouth Reader
Reprint of the original, first published in 1883.... more |
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Ices, And How To Make Them: A Popular Treatise On Cream, Water, And Fancy Dessert Ices, Ice Puddings, Mousses, Parfaits, Granites, Cooling Cups, P
This book is a comprehensive guide to making delicious frozen treats. Written by Charles Herman Senn in the late 19th...... more |
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Principles of Mettalurgy
Written by metallurgist Charles Herman Fulton, this book provides an introduction to the principles of metallurgy. From...... more |
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Practical Gastronomy and Culinary Dictionary: With Which is Incorporated ’Recherché Cookery’
This comprehensive culinary reference offers a wealth of information for both novice and experienced... more |
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A Plea for the Thorough and Unbiassed Investigation of Christian Science
engaging work, Charles Herman Lea invites readers to approach Christian Science with an open mind and a spirit of inquiry, and...... more |
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A Plea for the Thorough and Unbiassed Investigation of Christian Science
engaging work, Charles Herman Lea invites readers to approach Christian Science with an open mind and a spirit of inquiry, and...... more |
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Principles of Mettalurgy
Written by metallurgist Charles Herman Fulton, this book provides an introduction to the principles of metallurgy. From...... more |
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Practical Gastronomy and Culinary Dictionary: With Which is Incorporated ’Recherché Cookery’
This comprehensive culinary reference offers a wealth of information for both novice and experienced... more |
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Principles of Metallurgy: An Introduction to the Metallurgy of the Metals
This work has been selected by scholars as being culturally important, and is part of the knowledge ... more |
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A Treatise on Beverages, or, The Complete Practical Bottler. Full Instructions for Laboratory Work, With Original Practical Recipes for all Kinds of C
This work has been selected by scholars as being culturally important, and is part of the knowledge ... more |
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A Manual of Fire Assaying
This work has been selected by scholars as being culturally important, and is part of the knowledge ... more |
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Senn’s Culinary Encyclopædia
This work has been selected by scholars as being culturally important, and is part of the knowledge ... more |
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Senn’s Culinary Encyclopædia
This work has been selected by scholars as being culturally important, and is part of the knowledge ... more |
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Bancroft’s First[-Fifth] Reader, Book 1
This work has been selected by scholars as being culturally important, and is part of the knowledge ... more |
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Principles of Metallurgy: An Introduction to the Metallurgy of the Metals
This work has been selected by scholars as being culturally important, and is part of the knowledge ... more |
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A Manual of Fire Assaying
This work has been selected by scholars as being culturally important, and is part of the knowledge ... more |
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The Menu Book; 4th ed. of Practical Gastronomy, a Menu Compiler and Register of Dishes ..
This work has been selected by scholars as being culturally important, and is part of the knowledge ... more |
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A Treatise on Beverages, or, The Complete Practical Bottler. Full Instructions for Laboratory Work, With Original Practical Recipes for all Kinds of C
This work has been selected by scholars as being culturally important, and is part of the knowledge ... more |
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Bancroft’s First[-Fifth] Reader, Book 1
This work has been selected by scholars as being culturally important, and is part of the knowledge ... more |
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The Menu Book; 4th ed. of Practical Gastronomy, a Menu Compiler and Register of Dishes ..
This work has been selected by scholars as being culturally important, and is part of the knowledge ... more |
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Potato Cookery: 300 Ways of Preparing and Cooking Potatoes
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Recherché Entrées: a Collection of the Latest and Most Popular Dishes
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Cooking in Stoneware (casserole Cookery) and Cooking in Paper Bags
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Senn’’s Culinary Encyclopaedia: a Dictionary of Technical Terms, the Names of All Foods, Food and Cookery Auxiliaries, Condiments and Beverages, Speci
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A Book of Salads: the Art of Salad Dressing
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Potato Cookery: 300 Ways of Preparing and Cooking Potatoes
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The Botany of Texas ?an Account of Botanical Investigations in Texas and Adjoining Territory /by Charles Herman Winkler.
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Ices and How to Make Them: a Popular Treatise on Cream, Water, and Fancy Dessert Ices, Ice Puddings, Mousses, Parfaits, Granites, Cooling Cups, P
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The Menu Book (Le Livre Des Menus)
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Pocket Dictionary of Foods & Culinary Encyclopaedia
This classic book contains a complete encyclopedia of ingredients, dishes and drinks compiled by Charles Herman Senn...... more |
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How to Cook Eggs and Omelets in 300 Different Ways
some inspiration on the kitchen. Charles Herman Senn (1862 - 1934) was a German writer of cook books. He wrote profusely on...... more |
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Luncheon and Dinner Sweets, Including the Art of Ice Making
dealing with the the art of ice making. Written by the master of the cook book Charles Herman Senn, this classic guide...... more |