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Building a Meal: From Molecular Gastronomy to Culinary Constructivism
An internationally renowned chemist, popular television personality, and bestselling author, Hervé This heads the first...... more |
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Building a Meal: From Molecular Gastronomy to Culinary Constructivism
An internationally renowned chemist, popular television personality, and bestselling author, Herv This heads the first...... more |
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Molecular Gastronomy: Exploring the Science of Flavor
Hervé This (pronounced "Teess") is an internationally renowned chemist, a popular French television personality, a...... more |
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Molecular Gastronomy: Exploring the Science of Flavor
Herv This (pronounced Teess ) is an internationally renowned chemist, a popular French television personality, a...... more |
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Note-by-Note Cooking: The Future of Food
long-term survival of a growing human population depends. Hervé This clearly explains the properties of naturally occurring and...... more |
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Note-by-Note Cooking: The Future of Food
long-term survival of a growing human population depends. Herv This clearly explains the properties of naturally occurring and...... more |