Life does not render equal opportunity to everyone. Geographically people living in developed nation... more

Originally published in 1987. This study evaluates micro- and macroeconomic determinants for the exp... more

Nanotechnology is increasingly used in the food industry in the production, processing, packaging, a... more

Trends in Food Safety and Protection explores the recent developments and ongoing research in the fi... more

This book provides an overview of issues associated primarily with food safety, shelf-life assessmen... more

In recent years, the potential health benefits of fermented and functional foods have made them incr... more

In recent years, rapid strides have been made in the fields of microbiological aspects of food safet... more

Section 1: Diversity, Chemical biology and Ecology of Actinomycetes; and the Discovery of Natural Pr... more

Nutritional and Health Aspects of Food in South Asian Countries provides an analysis of traditional ... more

In recent years, rapid strides have been made in the fields of microbiological aspects of food safet... more

Socioeconomic conditions can have a significant impact on child health. Children who grow up in low-... more

visit Massey University (2019) and Cambridge-Hamied Visiting Lecture Scheme (2020). Jamuna A. Bai has completed her MSc and...... more

Although biometric systems present powerful alternatives to traditional authentication schemes, ther... more

Introducing Introducing Issues with Opposing Viewpoints is inspired by the highly acclaimed Oppos... more

This book is a comprehensive work that comprises latest development and technologies, challenges, an... more

This book comprises the select proceedings of the International Conference on Power Engineering Comp... more