The ultimate listening party guide, Booze and Vinyl shows you how to set the mood for 70 great recor... more

One of our foremost authorities on Mediterranean, North African, and Italian cooking, Claudia Roden ... more

Which are delicate and which indestructable? - We show how to find the right home for your plants an... more

The present-day traces of the Jewish past in Poland are complex. Jewish life lay in ruins after the ... more

Every dog owner knows that along with the joy can come the stress and frustration of behavioral prob... more

over 160 black-and-white photographs by Jason Taylor and a foreword by Mississippi s Secretary of State Delbert Hosemann...... more

Master the art of craft cocktails -- or just prepare to impress your friends -- with this collection... more

An extraordinarily moving memoir from an iconoclastic new talent--an artist, cook, and illustrator w... more

Remember the nut-covered, pink-colored cheese balls served at grandma’s house for the holidays? Well... more

The name "Suzanne Perron" is synonymous with exquisite detail. Her expertly tailored gowns -- worn a... more

activity, Jason Nocito’s playful groupings of disparate images, Robin Schwartz’s disquieting portraits of her daughter and...... more

Classic North Carolina stoneware pots--with their rich textures, monochromatic glazes, and minimal d... more

Seventy-five sweet and savory popcorn recipes to satisfy every craving The days of buying popcorn in... more

"A cult masterpiece." -Anthony Bourdain The Complete Nose to Tail is an exhilarating compendium that... more

The ultimate family-friendly guide to foraging with kids. Children are natural foragers -- they love... more

Elmgreen & Dragset’s constructed environments have been celebrated all over the world for their misc... more

the 80 most exciting herbs are identified, illustrated and their uses explained. This is accompanied by Jason Ingram s...... more

this map, edited by Michael Abrahamson and with original photography by Jason Woods....... more

Jane Yolen and Jason Stemple join forces again in this new winning combination of poems and photos. Water possesses...... more

turning point in American history. Woodstock 1969 stands out for its singular voice. Photojournalist Jason Laur followed his...... more

With umbels, spires, and bright button-like dots, new perennial planting is perfect for the beginner... more

Edited by Iker Gil, with photography by Jason Woods, our new Concrete Chicago Map presents remarkable concrete and...... more

First published in 1997, Malt Whisky has been published in six languages and continues to be a key r... more

indelible impression on urbanist ideas in America. Jason Reblando’s contemporary photographs of Greenbelt, Maryland; Greenhills...... more

Guns of NRA National Sporting Arms Museum is packed with beautiful photographs of the exhibition gun... more

Kids are obsessed with fidget spinners, unique, entertaining devices that are purported to help anxi... more

Growing your own veg, fruit, herbs and flowers is second nature for many gardeners but this book sho... more

Tree of Life: Turkish Home Cooking presents 100 accessible recipes inspired by food traditions found... more

A practical guide to creating a green oasis in the city. Big Ideas for Small Spaces is for anyone wi... more

guide includes a map, photos and details of more than fifty buildings. Edited by Allison Meier, with photography by Jason...... more

A return to #1 New York Times-bestselling author Clive Cussler s stunning private collection of rare... more

In this culinary exploration of the Mediterranean, Middle East, and North Africa, Diana Henry has ga... more

In this exquisite monograph, designer and antiques dealer Richard Shapiro demonstrates the alchemy r... more

Artists II is the second volume of Jason Schmidt s ongoing photographic documentation of today s most significant...... more

, Walnuts, and Mint. Including tasty dishes from such celebrated chefs as Jason Lawless, Susan Feniger, Chris Jaeckle, and Anita...... more

Nail artist Ami Vega shows you how to turn your nails into miniature works of art. From simple desig... more

Jason Langer’s Twenty Years pursues a solitary journey through the nocturnal streets and dimly lit rooms of a dream...... more

Inside the test kitchens of Bon Appetit, Laura Samuel Meyn and Anthony Head repeatedly found themsel... more

Publishers Weekly s Top 10 Cookbooks for Spring 2015 Pomegranates and pistachios. Floral waters and ... more

In this unusual collection, poems and photographs focus on shapes in nature. Some shapes are found i... more

Bright flavors. Fresh and healthful. These are not words we typically associate with German cuisine.... more