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Cooking Wild: More Than 150 Recipes for Eating Close to Nature
To eat wild foods, you needn’t crawl through the forest or hunt your own game. Many wild foods are a... more |
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Culinary Birds: The Ultimate Poultry Cookbook
movement. From "free range" to "pasture raised," from "air-chilled" to "water-chilled" award-winning chef John Ash and culinary...... more |