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餐飲營養學
【餐飲營養學】一書原作者為Karen Eich Drummond及Lisa M. Brefere。前者著有多本餐飲管理專業書籍,後者則是擁有22年的廚藝實務經驗的行政主廚。兩人有鑑於現代人對於維持均衡飲食及健康意識的抬頭並將其應用在...... more |
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Nutrition for Foodservice and Culinary Professionals, 6/e
Nutrition for Foodservice and Culinary Professionals is the must-have reference for the most thoroug... more |
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Food Preparation for the Professionals, 3/e
Completely revised and updated the definitive text on food preparation for the foodservice manager. ... more |