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    Physiology of Color Changes of Fresh-Cut Vegetables during Storage

    Physiology of Color Changes of Fresh-Cut Vegetables during Storage

    • 優惠價: 4033
    Polymer Membranes: Increasing Energy Efficiency

    Polymer Membranes: Increasing Energy Efficiency

    • 優惠價: 4180

    Explore the comprehensive landscape of polymer membrane applications in this book, encompassing gas ... more

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