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Metabolons and Supramolecular Enzyme Assemblies, Volume 617 in the Methods in Enzymology series, hig... more
The essential collection of source materials on the lives of women in the ancient world. Now in its ... more
, and more fully enjoy, the rich complexities of Ovid’s poetry. In their introduction to the volume, Maureen B. Ryan and...... more
A guide for the young at heart of all ages by an American family that has lived in France and knows ... more
Spaghetti, gnocchi, tagliatellea, ravioli, vincisgrassi, strascinati--pasta in its myriad forms has ... more
Eleusis and Athens offers a new text and detailed commentary on two account-inventories for a major ... more
This book explores new questions about the state of work and work readiness for new university and c... more
The thirteenth century saw a blossoming of religious literature aimed at the laity composed in the v... more
Repeated events have taught us the importance of history lessons. We Did That introduces readers to ... more
Pasta is so universally popular in the United States that it can justifiably be called an American f... more
The food of Rome and its region, Lazio, is redolent of herbs, olive oil, ricotta, lamb, and pork. It... more
, Virginia Woolf confessed to a friend. In this charming and engaging book, Maureen Adams celebrates this private, playful side...... more
, nutritional, revitalizing goodness of smoothies. In Smoothies for Life, Daniella Chace and Maureen Keane (coauthor of the...... more