博客來-作者-Michael N. a.

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		Enzymes: Novel Biological Approaches for the Food Industry 外文書 , Eskin Kermasha Michael N. a. Selim , Ingram , 出版日期: 2020-12-02 優惠價: 10800 元 scientific research and information related to food biotechnology and offers a wide spectrum of biological applications. This...... more	放入購物車下次再買
		Functional Foods and Cardiovascular Disease 外文書 , Eskin Michael N. a. Moghadasian Mohammed H. , Taylor & Francis Asia Pacific , 出版日期: 2019-09-23 優惠價: 3409 元 physiological benefits of a host of functional foods, the book examines: The pathogenesis of coronary artery disease Genetic methods...... more	放入購物車下次再買
		Quality and Preservation of Fruits 外文書 , Eskin N. a. Michael , Taylor & Francis Asia Pacific , 出版日期: 2017-12-13 優惠價: 9900 元	放入購物車下次再買
		Canola and Rapeseed: Production, Processing, Food Quality, and Nutrition 外文書 , Bertrand Eskin Matthäus N. a. Michael Thiyam-Holländer Usha , Ingram , 出版日期: 2016-11-16 優惠價: 5697 元 In 2010, esteemed researchers gathered at a workshop held at the Richardson Centre for Functional Foods and...... more	放入購物車下次再買
		Canola and Rapeseed: Production, Processing, Food Quality, and Nutrition 外文書 , Bertrand (EDT) N.a. Michael (EDT)/ Matthaus Thiyam-hollander Usha (EDT)/ Eskin , Taylor & Francis Asia Pacific , 出版日期: 2012-11-21 優惠價: 9900 元 In 2010, esteemed researchers gathered at a workshop held at the Richardson Centre for Functional Foods and...... more	放入購物車下次再買
		Biochemistry of Foods 外文書 , Eskin Fereidoon N. a. Michael Shahidi , Ingram , 出版日期: 2012-10-01 優惠價: 7497 元 processing as well as the role of non-enzymatic browning. Section III on spoilage includes a comprehensive review of enzymatic...... more	放入購物車下次再買
		Functional Foods and Cardiovascular Disease 外文書 , Michael N. A. (EDT) Moghadisian Mohammed H. (EDT)/ Eskin , Taylor & Francis Asia Pacific , 出版日期: 2012-02-10 優惠價: 9625 元 physiological benefits of a host of functional foods, the book examines: The pathogenesis of coronary artery disease Genetic methods...... more	放入購物車下次再買
		Food Shelf Life Stability 外文書 , David S. (EDT) Eskin N. A. Michael (EDT)/ Robinson , Taylor & Francis Asia Pacific , 出版日期: 2000-09-01 優惠價: 12100 元 Food Shelf Life Stability provides a unique approach to understanding this critical subject by examining physical...... more	放入購物車下次再買
		Functional Foods and Chronic Disease: Role of Sensory, Chemistry and Nutrition 外文書 , Aliani Eskin Michael N. a. Michel , Ingram , 出版日期: 2024-03-22 優惠價: 5700 元 that are effective against a wide range of chronic diseases and addresses the impact of functional food bioactive compounds...... more	可訂購時通知我
		Advances in Food and Nutrition Research: New Research and Developments of Water-soluble Vitamins 外文書 , Eskin N. A. Michael (EDT) , Ingram , 出版日期: 2018-02-20 優惠價: 10920 元 New Research and Developments of Water-Soluble Vitamins, Volume 83, provides updated knowledge about... more	可訂購時通知我
		Bitterness: Perception, Chemistry and Food Processing 外文書 , Aliani Michael N. A. (EDT) Michel (EDT)/ Eskin , Ingram , 出版日期: 2017-04-17 優惠價: 13497 元 important book offers a thorough understanding of bitterness, the food ingredients that cause it and its accurate measurement...... more	可訂購時通知我
		Biochemistry of Foods 外文書 , Eskin Fereidoon (EDT) N. A. Michael (EDT)/ Shahidi , Academic Pr , 出版日期: 2012-10-01 優惠價: 4748 元	可訂購時通知我

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