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    Whey Protein Production, Chemistry, Functionality, and Applications

    Whey Protein Production, Chemistry, Functionality, and Applications

    • 優惠價: 11877

    An up-to-date overview of the dynamic field of whey protein utilization Whey Protein Production, Che... more

    Human Milk Biochemistry and Infant Formula Manufacturing Technology

    Human Milk Biochemistry and Infant Formula Manufacturing Technology

    • 優惠價: 13500

    Human Milk Biochemistry and Infant Formula Manufacturing Technology, Second Edition covers the histo... more

    人乳生物化學與嬰兒配方乳粉工藝學

    人乳生物化學與嬰兒配方乳粉工藝學

    • 優惠價: 87 折, 365
    Human Milk Biochemistry and Infant Formula Manufacturing Technology

    Human Milk Biochemistry and Infant Formula Manufacturing Technology

    • 優惠價: 8740

    Since infant formula substitutes for human milk, its composition must match that of human milk as cl... more

    Functional Foods, Principles and Technology

    Functional Foods, Principles and Technology

    • 優惠價: 8738
    Functional Foods: Principles and Technology

    Functional Foods: Principles and Technology

    • 優惠價: 10200

    Functional Foods: Principles and Technology, Second Edition covers the definition, history, and deve... more

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