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    Emerging Postharvest Treatment of Fruits and Vegetables

    Emerging Postharvest Treatment of Fruits and Vegetables

    • 優惠價: 7205

    With the increasing need and demand for fresh fruits and vegetables, the field of postharvest scienc... more

    Sustainable Horticulture: Diversity, Production, and Crop Improvement

    Sustainable Horticulture: Diversity, Production, and Crop Improvement

    • 優惠價: 6820

    Sustainable Horticulture, Volume 1: Diversity, Production, and Crop Improvements is part of a two-vo... more

    Sustainable Horticulture: Food, Health, and Nutrition

    Sustainable Horticulture: Food, Health, and Nutrition

    • 優惠價: 6820

    Sustainable Horticulture, Volume 2: Food, Health, and Nutrition addresses some of the most important... more

    Innovative Packaging of Fruits and Vegetables: Strategies for Safety and Quality Maintenance

    Innovative Packaging of Fruits and Vegetables: Strategies for Safety and Quality Maintenance

    • 優惠價: 7205

    This volume addresses the challenges of the short shelf life of fruits and vegetables. Innovative pa... more

    Plant Secondary Metabolites, Volume Two: Stimulation, Extraction, and Utilization

    Plant Secondary Metabolites, Volume Two: Stimulation, Extraction, and Utilization

    • 優惠價: 10500

    This second book in the three-volume Plant Secondary Metabolites covers the stimulation, extraction,... more

    Eco-friendly Technology for Postharvest Produce Quality

    Eco-friendly Technology for Postharvest Produce Quality

    • 優惠價: 7500

    Eco-Friendly Technology for Postharvest Produce Quality presents the scope of emerging eco-friendly ... more

    Postharvest Management Approaches for Maintaining Quality of Fresh Produce

    Postharvest Management Approaches for Maintaining Quality of Fresh Produce

    • 優惠價: 6599
    Postharvest Biology and Technology of Horticultural Crops: Principles and Practices for Quality Maintenance

    Postharvest Biology and Technology of Horticultural Crops: Principles and Practices for Quality Maintenance

    • 優惠價: 12600

    The ultimate goal of crop production is to provide quality produce to consumers at reasonable rates.... more

    Minimally Processed Foods: Technologies for Safety, Quality, and Convenience

    Minimally Processed Foods: Technologies for Safety, Quality, and Convenience

    • 優惠價: 6599

    Mohammed Wasim Siddiqui, Bihar Agricultural University, Sabour, Bhagalpur, India Mohammad Shafiur Rahman, Sultan Qaboos...... more

    Sensor-Based Quality Assessment Systems for Fruits and Vegetables

    Sensor-Based Quality Assessment Systems for Fruits and Vegetables

    • 優惠價: 4564

    Here is an abundance of valuable information on different sensing techniques for fruits and vegetabl... more

    Postharvest Management of Horticultural Crops: Practices for Quality Preservation

    Postharvest Management of Horticultural Crops: Practices for Quality Preservation

    • 優惠價: 4564
    Postharvest Biology and Technology of Horticultural Crops: Principles and Practices for Quality Maintenance

    Postharvest Biology and Technology of Horticultural Crops: Principles and Practices for Quality Maintenance

    • 優惠價: 4564

    The ultimate goal of crop production is to provide quality produce to consumers at reasonable rates.... more

    Climate Dynamics in Horticultural Science, Volume Two: Impact, Adaptation, and Mitigation

    Climate Dynamics in Horticultural Science, Volume Two: Impact, Adaptation, and Mitigation

    • 優惠價: 5940

    Climate change and increased climate variability in terms of rising temperatures, shifting rainfall ... more

    Climate Dynamics in Horticultural Science, Volume One: The Principles and Applications

    Climate Dynamics in Horticultural Science, Volume One: The Principles and Applications

    • 優惠價: 5940

    Climate change and increased climate variability in terms of rising temperatures, shifting rainfall ... more

    Sensor-Based Quality Assessment Systems for Fruits and Vegetables

    Sensor-Based Quality Assessment Systems for Fruits and Vegetables

    • 優惠價: 7645

    Here is an abundance of valuable information on different sensing techniques for fruits and vegetabl... more

    Fresh-Cut Fruits and Vegetables: Technologies and Mechanisms for Safety Control

    Fresh-Cut Fruits and Vegetables: Technologies and Mechanisms for Safety Control

    • 優惠價: 7800

    Fresh-Cut Fruits and Vegetables: Technologies and Mechanisms for Safety Control covers conventional ... more

    Postharvest Management Approaches for Maintaining Quality of Fresh Produce

    Postharvest Management Approaches for Maintaining Quality of Fresh Produce

    • 優惠價: 6599
    Plant Secondary Metabolites, Volume Three: Their Roles in Stress Eco-physiology

    Plant Secondary Metabolites, Volume Three: Their Roles in Stress Eco-physiology

    • 優惠價: 10500
    Minimally Processed Foods: Technologies for Safety, Quality, and Convenience

    Minimally Processed Foods: Technologies for Safety, Quality, and Convenience

    • 優惠價: 6599

    Mohammed Wasim Siddiqui, Bihar Agricultural University, Sabour, Bhagalpur, India Mohammad Shafiur Rahman, Sultan Qaboos...... more

    Postharvest Disinfection of Fruits and Vegetables

    Postharvest Disinfection of Fruits and Vegetables

    • 優惠價: 12000

    Postharvest Disinfection of Fruits and Vegetables describes available technologies to reduce microbi... more

    Plant Food By-Products: Industrial Relevance for Food Additives and Nutraceuticals

    Plant Food By-Products: Industrial Relevance for Food Additives and Nutraceuticals

    • 優惠價: 10500

    This volume takes an eco-friendly approach to examining the advantages of using plant food by-produc... more

    Plant Biotechnology

    Plant Biotechnology

    • 優惠價: 21600

    Recent advances in the development of transgenic plants have revolutionized our concepts of sustaina... more

    Plant Biotechnology, Volume 1: Principles, Techniques, and Applications

    Plant Biotechnology, Volume 1: Principles, Techniques, and Applications

    • 優惠價: 11100

    This book, first of this new two-volume set, provides an informative tour of the basics of biotechno... more

    Preharvest Modulation of Postharvest Fruit and Vegetable Quality

    Preharvest Modulation of Postharvest Fruit and Vegetable Quality

    • 優惠價: 7600
    Plant Secondary Metabolites

    Plant Secondary Metabolites

    • 優惠價: 29100

    Plant secondary metabolites are organic compounds that aid in the growth and development of plants b... more

    Natural Antioxidants: Applications in Foods of Animal Origin

    Natural Antioxidants: Applications in Foods of Animal Origin

    • 優惠價: 9900

    In the recent years, considerable research has been carried out evaluating natural substances as ant... more

    Postharvest Management of Horticultural Crops: Practices for Quality Preservation

    Postharvest Management of Horticultural Crops: Practices for Quality Preservation

    • 優惠價: 10500

    This book presents several pre- and postharvest strategies that have been developed to modify these ... more

    Postharvest Quality Assurance of Fruits: Practical Approaches for Developing Countries

    Postharvest Quality Assurance of Fruits: Practical Approaches for Developing Countries

    • 優惠價: 6599
    Climate Dynamics in Horticultural Science, Volume One: The Principles and Applications

    Climate Dynamics in Horticultural Science, Volume One: The Principles and Applications

    • 優惠價: 9900

    Climate change and increased climate variability in terms of rising temperatures, shifting rainfall ... more

    Climate Dynamics in Horticultural Science, Volume Two: Impact, Adaptation, and Mitigation

    Climate Dynamics in Horticultural Science, Volume Two: Impact, Adaptation, and Mitigation

    • 優惠價: 9900

    Climate change and increased climate variability in terms of rising temperatures, shifting rainfall ... more

    Climate Dynamics in Horticultural Science, Two Volume Set

    Climate Dynamics in Horticultural Science, Two Volume Set

    • 優惠價: 18900

    Climate change and increased climate variability in terms of rising temperatures, shifting rainfall ... more

    Emerging Postharvest Treatment of Fruits and Vegetables

    Emerging Postharvest Treatment of Fruits and Vegetables

    • 優惠價: 5940
    Innovative Packaging of Fruits and Vegetables: Strategies for Safety and Quality Maintenance

    Innovative Packaging of Fruits and Vegetables: Strategies for Safety and Quality Maintenance

    • 優惠價: 5940
    Plant Food By-Products: Industrial Relevance for Food Additives and Nutraceuticals

    Plant Food By-Products: Industrial Relevance for Food Additives and Nutraceuticals

    • 優惠價: 5940
    Sustainable Horticulture, Volume 2:: Food, Health, and Nutrition

    Sustainable Horticulture, Volume 2:: Food, Health, and Nutrition

    • 優惠價: 5940
    Sustainable Horticulture, Volume 1: Diversity, Production, and Crop Improvement

    Sustainable Horticulture, Volume 1: Diversity, Production, and Crop Improvement

    • 優惠價: 5940
    Natural Antioxidants: Applications in Foods of Animal Origin

    Natural Antioxidants: Applications in Foods of Animal Origin

    • 優惠價: 5940
    Plant Secondary Metabolites, Volume Three: Their Roles in Stress Eco-Physiology

    Plant Secondary Metabolites, Volume Three: Their Roles in Stress Eco-Physiology

    • 優惠價: 5940
    Plant Secondary Metabolites, Volume Two: Stimulation, Extraction, and Utilization

    Plant Secondary Metabolites, Volume Two: Stimulation, Extraction, and Utilization

    • 優惠價: 5940
    Plant Secondary Metabolites, Volume One: Biological and Therapeutic Significance

    Plant Secondary Metabolites, Volume One: Biological and Therapeutic Significance

    • 優惠價: 5940

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