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With the increasing need and demand for fresh fruits and vegetables, the field of postharvest scienc... more
Sustainable Horticulture, Volume 1: Diversity, Production, and Crop Improvements is part of a two-vo... more
Sustainable Horticulture, Volume 2: Food, Health, and Nutrition addresses some of the most important... more
This volume addresses the challenges of the short shelf life of fruits and vegetables. Innovative pa... more
This second book in the three-volume Plant Secondary Metabolites covers the stimulation, extraction,... more
Eco-Friendly Technology for Postharvest Produce Quality presents the scope of emerging eco-friendly ... more
The ultimate goal of crop production is to provide quality produce to consumers at reasonable rates.... more
Mohammed Wasim Siddiqui, Bihar Agricultural University, Sabour, Bhagalpur, India Mohammad Shafiur Rahman, Sultan Qaboos...... more
Here is an abundance of valuable information on different sensing techniques for fruits and vegetabl... more
Climate change and increased climate variability in terms of rising temperatures, shifting rainfall ... more
Fresh-Cut Fruits and Vegetables: Technologies and Mechanisms for Safety Control covers conventional ... more
Postharvest Disinfection of Fruits and Vegetables describes available technologies to reduce microbi... more
This volume takes an eco-friendly approach to examining the advantages of using plant food by-produc... more
Recent advances in the development of transgenic plants have revolutionized our concepts of sustaina... more
This book, first of this new two-volume set, provides an informative tour of the basics of biotechno... more
Plant secondary metabolites are organic compounds that aid in the growth and development of plants b... more
In the recent years, considerable research has been carried out evaluating natural substances as ant... more
This book presents several pre- and postharvest strategies that have been developed to modify these ... more