Originally published in 1988 and 1990, this book asks what positive lessons can be learned from some... more

一場對地球友善的味覺革命 和希望有關，也和你我的幸福快樂有關 近五十年前，熱銷全球三百萬冊的《一座小行星的飲食》改變了數百萬人的地球觀，它是本書前身，探討的是：富饒的地球為甚麼會有飢荒?之後，... more

Thirty years ago, Frances Moore Lapp started a revolution in the way Americans think about food and hunger. Now Frances...... more

An exploration of our relationship with food and eating locally--from the bestselling author of Your... more