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口感科學(經典二版):透視剖析食物質地,揭開舌尖美味的背後奧祕(特別收錄──50道無國界全方位料理)
★研究學者與知名主廚聯手,完整解答「食物美味」的世紀之謎 ──很多書傳授的是烹煮技藝;《口感科學》則教會我們品嚐食物的藝術 ★★掌握食材原理,讓烹調就像一場華麗的化學饗宴 ★★圖文並茂的50道... more |
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Seaweeds: Edible, Available & Sustainable
seaweed salads, very few of us have any idea of the nutritional value of seaweed. Here celebrated scientist Ole G. Mouritsen...... more |
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Sushi: Fur Wiss- und Bissgierige
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Sushi: Food for the Eye, the Body & the Soul
than Ole G. Mouritsen, an esteemed Danish scientist and amateur chef who has had a lifelong fascination with sushi’s...... more |