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Mouthfeel: How Texture Makes Taste
laboratory and the kitchen, Ole G. Mouritsen and Klavs Styrb k investigate the multiple ways in which food texture influences...... more |
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Mouthfeel: How Texture Makes Taste
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Umami: Unlocking the Secrets of the Fifth Taste
In the West, we have identified only four basic tastes--sour, sweet, salty, and bitter--that, throug... more |
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Umami: Unlocking the Secrets of the Fifth Taste
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