博客來-作者-Owusu-Apenten

		Elementary Food Science 外文書 , Ernest Owusu-Apenten Richard Vieira , Ingram , 出版日期: 2022-05-30 優惠價: 10199 元 Following the success of the popular introductory text, Elementary Food Science(5th edition) coversa... more	放入購物車下次再買
		Introduction to Food Chemistry 外文書 , Owusu-Apenten Richard , Ingram , 出版日期: 2004-12-16 優惠價: 12000 元 Providing a thorough introduction to the core areas of food science specified by the Institute of Fo... more	放入購物車下次再買
		Food Protein Analysis: Quantitative Effects on Processing 外文書 , Owusu-Apenten Richard , Ingram , 出版日期: 2002-05-01 優惠價: 21000 元	放入購物車下次再買
		Introduction to Food Chemistry 外文書 , Owusu-Apenten Richard , CRC Pr I Llc , 出版日期: 2019-08-15 優惠價: 2658 元	可訂購時通知我
		Bioactive Peptides: Applications for Improving Nutrition and Health 外文書 , Owusu-Apenten Richard , Ingram , 出版日期: 2010-06-07 優惠價: 16200 元 Chronic illnesses, injury, or infections produce a decline in muscle mass―leading to delayed recover... more	可訂購時通知我

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