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    Progress in Food Preservation

    Progress in Food Preservation

    • 優惠價: 16607

    This volume presents a wide range of new approaches aimed at improving the safety and quality of foo... more

    Postharvest Biology and Technology of Fruits, Vegetables, and Flowers

    Postharvest Biology and Technology of Fruits, Vegetables, and Flowers

    • 優惠價: 17047

    An increased understanding of the developmental physiology, biochemistry, and molecular biology duri... more

    Functional Foods and Biotechnology

    Functional Foods and Biotechnology

    • 優惠價: 3409
    Postharvest Biology and Nanotechnology

    Postharvest Biology and Nanotechnology

    • 優惠價: 12957

    A comprehensive introduction to the physiology, biochemistry, and molecular biology of produce growt... more

    Food Biochemistry and Food Processing

    Food Biochemistry and Food Processing

    • 優惠價: 12500
    Functional Foods, Nutraceuticals, and Degenerative Disease Prevention

    Functional Foods, Nutraceuticals, and Degenerative Disease Prevention

    • 優惠價: 15537

    Functional Foods, Nutraceuticals and Degenerative Disease Prevention is a compilation of different s... more

    Functional Foods, Nutraceuticals and Degenerative Disease Prevention

    Functional Foods, Nutraceuticals and Degenerative Disease Prevention

    • 優惠價: 7600
    Functional Foods And Biotechnology

    Functional Foods And Biotechnology

    • 優惠價: 7218
    Food Biotechnology

    Food Biotechnology

    • 優惠價: 48000

    Revised and updated to reflect the latest research and advances available, Food Biotechnology, Secon... more

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