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    Quantitative Methods and Analytical Techniques in Food Microbiology: Challenges and Health Implications

    Quantitative Methods and Analytical Techniques in Food Microbiology: Challenges and Health Implications

    • 優惠價: 9597

    This volume provides up-to-date and detailed scientific information on recent developments and new a... more

    Food Product Optimization for Quality and Safety Control: Process, Monitoring, and Standards

    Food Product Optimization for Quality and Safety Control: Process, Monitoring, and Standards

    • 優惠價: 7205
    Environmental Technology and Engineering Techniques: Basic Concepts and Health Interventions

    Environmental Technology and Engineering Techniques: Basic Concepts and Health Interventions

    • 優惠價: 7205

    The crucial interdependence between humans and their environment is explored and illuminated in this... more

    Food Product Optimization for Quality and Safety Control: Process, Monitoring, and Standards

    Food Product Optimization for Quality and Safety Control: Process, Monitoring, and Standards

    • 優惠價: 5940

    This new book discusses food quality and safety standards that are critically important for both dev... more

    Environmental Technology and Engineering Techniques: Basic Concepts and Health Interventions

    Environmental Technology and Engineering Techniques: Basic Concepts and Health Interventions

    • 優惠價: 5940

    The crucial interdependence between humans and their environment is explored and illuminated in this... more

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