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		Noma 2.0：打造隨季節呼吸的新北歐料理Noma 2.0: Vegetable, Forest, Ocean 外文書 , Mette Redzepi René Søberg , Ingram , 出版日期: 2022-11-08 優惠價: 73 折, 2080 元 anything so extraordinary in your life." In Noma 2.0, René Redzepi digs deep into the restaurant’s magic through the creation...... more	放入購物車下次再買試閱
		The Noma Guide to Fermentation: Including Koji, Kombuchas, Shoyus, Misos, Vinegars, Garums, Lacto-Ferments, and Black Fruits and Vegetables 外文書 , David/ Sung Evan (PHT)/ Troxler Paula (ILT) Redzepi René/ Zilber , Ingram , 出版日期: 2018-10-16 優惠價: 73 折, 1109 元 garlic. Fermentation is one of the foundations behind Noma s extraordinary flavor profiles. Now Ren Redzepi, chef and...... more	放入購物車下次再買
		Noma: Time and Place in Nordic Cuisine 外文書 , Ditte (PHT) Redzepi Rene/ Isager , Phaidon Press Limited , 出版日期: 2010-10-04 優惠價: 2197 元 Rene Redzepi has been widely credited with re-inventing Nordic cuisine. His Copenhagen restaurant, Noma, was recognized...... more	放入購物車下次再買
		North: The New Nordic Cuisine of Iceland 外文書 , Evan (PHT) Gíslason Gunnar Karl/ Eddy Jody/ Redzepi Rene (FRW)/ Sung , Ingram , 出版日期: 2014-09-09 優惠價: 73 折, 1248 元 An unprecedented look into the food and culture of Iceland, from Iceland s premier chef and the owne... more	放入購物車下次再買
		You and I Eat the Same: On the Countless Ways Food and Cooking Connect Us to One Another 外文書 , Chris (EDT)/ Redzepi René (FRW) Ying , Ingram , 出版日期: 2018-10-02 優惠價: 758 元 share the implications as well? If It Does Well Here, It Belongs Here: Chef Ren Redzepi champions the culinary value of...... more	放入購物車下次再買
		The Roma in European Higher Education: Recasting Identities, Re-Imagining Futures 外文書 , Andrzej Louise Mirga Morley Nadir Redzepi , Ingram , 出版日期: 2021-12-30 優惠價: 2457 元 Today, between 10 and 12 million Roma live in Europe, comprising the continent’s largest ethnic mino... more	放入購物車下次再買
		The Roma in European Higher Education: Recasting Identities, Re-Imagining Futures 外文書 , Andrzej Louise Mirga Morley Nadir Redzepi , Ingram , 出版日期: 2020-07-23 優惠價: 9000 元 Today, between 10 and 12 million Roma live in Europe, comprising the continent’s largest ethnic mino... more	放入購物車下次再買
		NOMA餐廳發酵實驗：米麴、康普茶、醬油、味噌、醋、古魚醬、乳酸菌及黑化蔬果中文書 , 大衛．齊爾柏瑞內．雷澤比 , 大家出版 , 出版日期: 2020-07-29 優惠價: 79 折, 1011 元 ── 發酵，自古以來都是最迷人的「烹調方式」。它讓時間、溫度、菌苗、環境來決定最後的味道。發酵，同時也是人類共同的語言，儘管地域、文化、食材的不同，人類卻都能出於本能，將發酵代代運用到生活當中。我與Rene Redzepi 是二十幾年的好朋友...... more	放入購物車下次再買試閱
		Rene Redzepi 外文書 , Redzepi RenT , Phaidon Press Limited , 出版日期: 2013-11-11 優惠價: 2197 元 In 2010, Chef René Redzepi published Noma: Time and Place in Nordic Cuisine, hailed by The Wall Street Journal as the...... more	可訂購時通知我試閱
		A Work in Progress - a Journal 外文書 , Redzepi René , Phaidon Press Limited , 出版日期: 2019-02-13 優惠價: 1097 元 The world-famous chef René Redzepi s intimate first-hand account of a year in the life of his renowned restaurant, noma...... more	可訂購時通知我試閱
		Food & Beer 外文書 , Burns Daniel/ Jarnit-bjergso Gabriele (PHT) Jeppe/ Stein Joshua David (CON)/ Redzepi Rene (FRW)/ Stabile , Phaidon Press Limited , 出版日期: 2016-05-16 優惠價: 1647 元 refined. Foreword by internationally renowned chef René Redzepi, co-owner of Noma, Copenhagen, the #3 restaurant in the world....... more	可訂購時通知我
		Downtime: Deliciousness at Home 外文書 , Nadine Levy Redzepi , Ingram , 出版日期: 2017-10-24 優惠價: 1575 元 Blurring the line between everyday and special occasion cooking, Nadine Levy Redzepi elevates simple comfort food...... more	可訂購時通知我
		Marque: A Culinary Adventure 外文書 , Best Mark/ Redzepi Rene (FRW) , Hardie Grant Books , 出版日期: 2014-03-18 優惠價: 1518 元	可訂購時通知我
		Marque: A Culinary Adventure 外文書 , Best Mark/ Petanen Pasi (CON)/ Scott Rene (FRW) Stuart (PHT)/ Redzepi , Hardie Grant Books , 出版日期: 2012-10-16 優惠價: 1898 元	可訂購時通知我

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