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Bioactive Food As Dietary Interventions for Arthritis and Related Inflammatory Diseases
Bioactive Food as Dietary Interventions for Arthritis and Inflammatory Diseases, Second Edition is a... more |
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Bioactive Food As Dietary Interventions for Diabetes
Bioactive Food as Dietary Interventions for Diabetes, Second Edition is a valuable scientific resour... more |
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Dietary Interventions in Gastrointestinal Diseases: Foods, Nutrients, and Dietary Supplements
Dietary Interventions in Gastrointestinal Diseases: Foods, Nutrients and Dietary Supplements provide... more |
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Nutrition and Diet in Menopause
Part 1. Overview and general aspects Chapter 1. An overview of the extent and nature of menopause an... more |
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Fruits, Vegetables, and Herbs: Bioactive Foods in Health Promotion
Fruits, Vegetables, and Herbs: Bioactive Foods in Health Promotion brings together experts from arou... more |
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Nutrition and Diet in Menopause
Part 1. Overview and general aspects Chapter 1. An overview of the extent and nature of menopause an... more |
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Bioactive Food As Dietary Interventions for the Aging Population
Bioactive Food as Dietary Interventions for the Aging Population presents scientific evidence of the... more |
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Bioactive Food As Dietary Interventions for Liver and Gastrointestinal Disease
Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease provides valuable ins... more |
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Bioactive Food as Dietary Interventions for Diabetes
The role of diet in the prevention, control and treatment of diabetes continues to provide significa... more |
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Bioactive Food as Dietary Interventions for Cardiovascular Disease
One major example of the synergy of bioactive foods and extracts is their role as an antioxidant and... more |
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Bioactive Food As Dietary Interventions for Arthritis and Related Inflammatory Diseases
While diet has long been recognized as having potential to alleviate symptoms of inflammatory diseas... more |
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Magnesium in Human Health and Disease
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Tocotrienols: Vitamin E Beyond Tocopherols
The first 90 years of vitamin E research has produced prolific and notable discoveries, but until th... more |
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Alcohol, Nutrition, and Health Consequences
Chronic alcohol use is associated with heart, liver, brain, and other organ pathology. Alcohol is a ... more |
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Chocolate in Health and Nutrition
Section A: Historical Perspectives and Production Chapter 1: Prehispanic Use of Cocoa Patricia L. Cr... more |
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Bioactive Foods and Extracts: Cancer Treatment and Prevention
Though there is considerable historical and anecdotal record for the use and efficacy of the cancer ... more |
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Omega Fatty Acids in Brain and Neurological Health
Research has clearly established a link between omega fatty acids and general health, particularly c... more |
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Dietary Interventions in Liver Disease: Foods, Nutrients, and Dietary Supplements
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Polyphenols in Human Health and Disease
Polyphenols: Mechanisms of Action in Human Health and Disease, Second Edition describes the mechanis... more |
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Polyphenols: Prevention and Treatment of Human Disease
Polyphenols in Prevention and Treatment of Human Disease, Second Edition authoritatively covers evid... more |
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Probiotics, Prebiotics, and Synbiotics: Bioactive Foods in Health Promotion
Probiotics, Prebiotics, and Synbiotics: Bioactive Foods in Health Promotion reviews and presents new... more |
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Bioactive Nutraceuticals and Dietary Supplements in Neurological and Brain Disease: Prevention and Therapy
Nutritional supplement research concerning brain health and neurological disease is becoming an impo... more |
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Polyphenols in Human Health and Disease
Polyphenols in Human Health and Disease documents antioxidant actions of polyphenols in protection o... more |
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Bioactive Foods in Promoting Health: Probiotics and Prebiotics
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Bioactive Foods in Promoting Health: Fruits and Vegetables
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Tocotrienols: Vitamin E Beyond Tocopherols
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