Turner Ruhlman)掌鏡拍攝，精采呈現作者親自掌廚示範、搭配技法規畫的代表料理的做法、步驟、細節和成品! 本書寫給： 1. 廚房新手&料理初學者：從本書打下對食物食材與烹飪技法的正確認識和扎實基礎，就沒有菜是不會做和做不好...... more

2019 marks the twenty-fifth anniversary of the acclaimed French Laundry restaurant in the Napa Valle... more

Thomas Keller, chef/proprieter of Napa Valley s French Laundry, is passionate about bistro cooking.... more

, food writer Michael Ruhlman had his first taste of duck confit. The experience became a fascination that transformed into...... more

In The Elements of Cooking, New York Times bestselling author Michael Ruhlman deconstructs the essential knowledge of...... more

In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the...... more

Michael Ruhlman’s groundbreaking New York Times bestseller takes us to the very "truth" of cooking: it is not about...... more

Animal fats are being welcomed back into the kitchen Chefs and home cooks alike are rediscovering ho... more

In her latest work, Universal Awareness: Insights for Igniting the Power Within Us, author Gini Ruhlman reveals how our...... more

In her latest work, Universal Awareness: Insights for Igniting the Power Within Us, author Gini Ruhlman reveals how our...... more

Hometown boy turned superstar, Michael Symon is one of the hottest food personalities in America. Ha... more

FEATURING BRAND-NEW STORIES FROM: Paula McLain, Jill Bialosky, Thrity Umrigar, Michael Ruhlman, Daniel Stashower, D.M...... more

★美食記者夢想成真，在爐火間蛻變主廚的實境紀錄! ★完整呈現一個廚師從第一間教室到學院最後廚房的培訓過程。 ★一群對烹飪滿懷熱情的人，如何在為期81週的課程內，通過高溫、利刃、嚴師的考驗，成長為獨當一... more

做法和訣竅! ◆200張彩圖由作者的攝影師妻子唐娜(Donna Turner Ruhlman)掌鏡拍攝，精采呈現作者親自掌廚示範各式蛋料理的做法、步驟、細節和成品! ◆隨書附贈作者獨創、全彩精印、長110公分的蛋料理樹狀系譜圖海報一張...... more

物的做法和訣竅! ◆300張彩圖由作者的攝影師妻子唐娜(Donna Turner Ruhlman)掌鏡拍攝，精采呈現作者親自掌廚示範、搭配技法規畫的代表料理的做法、步驟、細節和成品! 本書寫給： 1. 廚房新手&料理初學者：從本書打下...... more

物的做法和訣竅! ◆300張彩圖由作者的攝影師妻子唐娜(Donna Turner Ruhlman)掌鏡拍攝，精采呈現作者親自掌廚示範、搭配技法規畫的代表料理的做法、步驟、細節和成品! 做菜時，是否只是一味照著食譜指示做，或者就只...... more

Chef Brian Polcyn and Michael Ruhlman continue their vital work of elevating the art of charcuterie in Meat Pies, a...... more

Winner, IACP Cookbook Award for Food Photography & Styling (2013) #1 New York Times Bestseller Baked... more

Thomas Keller shares family-style recipes that you can make any or every day. In the book every home... more

"Well reported and heartfelt, Ruhlman communicates the passion that draws the acolyte to this precise and frantic...... more

Bistro food is the food of happiness. The dishes have universal allure, whether it s steak frites or... more

From James Beard award-winning author Michael Ruhlman, a coming-of-age story about finding a new life and love in the...... more

A James Beard Award winning cookbook Learn Michael Ruhlman s twenty key cooking concepts for the contemporary home...... more

Two award-winning books in one box offer a lifetime of learning for anyone who loves fine food. From... more

Michael Ruhlman’s groundbreaking New York Times bestseller takes us to the very "truth" of cooking: it is not about...... more

From award-winning chef Gabriel Kreuther and New York Times bestselling author Michael Ruhlman, the definitive cookbook...... more

Michael Ruhlman and Brian Polcyn inspired a revival of artisanal sausage making and bacon curing with their surprise...... more

explorations into the restaurant kitchen and the men and women who call it home, Michael Ruhlman has been described by Anthony...... more

New York Times bestselling author Michael Ruhlman applies the principles of his innovative book Ratio--about the...... more

"A back-to-basics cocktail book--and affable tribute to the pleasures of the cocktail--is organized ... more

An indispensable cookbook from James Beard Award-winning food writer Michael Ruhlman. From Scratch looks at 10 favorite...... more

In P t , Confit, Rillette, Brian Polcyn and Michael Ruhlman provide a comprehensive guide to the most elegant and...... more

In Grocery, bestselling author Michael Ruhlman offers incisive commentary on America s relationship with its food and...... more

In Grocery, bestselling author Michael Ruhlman offers incisive commentary on America s relationship with its food and...... more

In his three novellas, In Short Measures, Strong Conspirators, and Sally Forth, Michael Ruhlman delves deeply...... more

Another master class from award-winning culinary expert Michael Ruhlman: how to cook on your stovetop, featuring...... more

A cookbook that reinvents the American classic, macaroni and cheese, with gourmet ingredients, handc... more

Christensen In his three novellas, In Short Measures, Strong Conspirators, and Sally Forth, Michael Ruhlman delves deeply...... more

that will make you a better cook. According to James Beard-award winning cookbook author Michael Ruhlman, "Braising is what...... more

irresistibly appetizing. Michael Ruhlman has developed a reputation for providing lucid, no-nonsense cooking advice as sharp as a...... more

In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the...... more

In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the...... more

In this innovative cookbook, James Beard award-winning author Michael Ruhlman explains why the egg is the key to the...... more

most respected culinary writers. For culinary expert Michael Ruhlman, the ultimate goal in cooking is flavor, and for...... more

In the winter of 1996, writer Michael Ruhlman donned a chef s jacket and entered the Culinary Institute of America...... more

Topics chosen by youth and prayers written by youth-their ideas, their language. This collection of ... more

A rare behind-the-scenes look at how Cleveland s top toques entertain at home Have you ever wondered... more

The greatest work by one of the world s most renowned chefs--returns in paperback. Spontaneous meals... more

Michael Ruhlman s groundbreaking New York Times bestseller takes us to the very truth of cooking: it is not about...... more