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Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More
through naturally fermented food Sarah Owens spent years baking conventional baked goods, only to slowly realize she had...... more |
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Heirloom: Time-honored Techniques, Nourishing Traditions, and Modern Recipes
the plants and traditional preserving techniques that inspire them. Sarah Owens is a horticulturalist, baker and a cook...... more |
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Toast and Jam: Modern Recipes for Rustic Baked Goods and Sweet and Savory Spreads
for plants, Sarah Owens, author of the James Beard award-winning Sourdough, takes these simple pairings in fresh new...... more |