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How to Use Olive Butter: A Collection of Valuable Cooking Recipes
Reprint of the original, first published in 1883.... more |
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Sandwiches
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Sandwiches
This work has been selected by scholars as being culturally important, and is part of the knowledge ... more |
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Mrs. Rorer’s Diet for the Sick; Dietetic Treating of Diseases of the Body, What to eat and What to Avoid in Each Case, Menus and the Proper Selection
This work has been selected by scholars as being culturally important, and is part of the knowledge ... more |
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Left Overs: How to Transform Them Into Palatable and Wholesome Dishes, With Many New and Valuable Recipes
This work has been selected by scholars as being culturally important, and is part of the knowledge ... more |
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Recipes of Sarah Tyson Heston Rorer
This work has been selected by scholars as being culturally important, and is part of the knowledge ... more |
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Recipes of Sarah Tyson Heston Rorer
This work has been selected by scholars as being culturally important, and is part of the knowledge ... more |
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Left Overs: How to Transform Them Into Palatable and Wholesome Dishes, With Many New and Valuable Recipes
This work has been selected by scholars as being culturally important, and is part of the knowledge ... more |
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Sandwiches
This work has been selected by scholars as being culturally important, and is part of the knowledge ... more |
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Mrs. Rorer’s Diet for the Sick; Dietetic Treating of Diseases of the Body, What to eat and What to Avoid in Each Case, Menus and the Proper Selection
This work has been selected by scholars as being culturally important, and is part of the knowledge ... more |
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Sandwiches: Revised And Enlarged Edition
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New Salads for Dinners, Luncheons, Suppers and Receptions: With a group of odd salads and some Ceylon salads
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Mrs. Rorer’s Philadelphia Cook Book: A Manual of Home Economics
Sarah Tyson (Heston) Rorer is considered to be the first dietitian in America. In 1882, she founded the Philadelphia...... more |
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World’s fair souvenir cook book
World’s fair souvenir cook book This book, "World’s fair souvenir cook book", by Sarah Tyson Heston Rorer, is a...... more |
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How to use a chafing dish
How to use a chafing dish. This book, "How to use a chafing dish", by Sarah Tyson Heston Rorer, is a replication of a...... more |
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Hot weather dishes
Hot weather dishes. This book, "Hot weather dishes", by Sarah Tyson Heston Rorer, is a replication of a book originally...... more |
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Left overs how to transform them into palatable and wholesome dishes
, "Left overs how to transform them into palatable and wholesome dishes", by Sarah Tyson Heston Rorer, is a replication of a...... more |
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Twenty quick soups
Twenty quick soups. This book, "Twenty quick soups", by Sarah Tyson Heston Rorer, is a replication of a book originally...... more |
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How to set the table
How to set the table This book, "How to set the table", by Sarah Tyson Heston Rorer, is a replication of a book...... more |
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Questions and class book of the Philadelphia cooking school
cooking school", by Sarah Tyson Heston Rorer, is a replication of a book originally published before 1887. It has been...... more |
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Many ways for cooking eggs
Many ways for cooking eggs. This book, "Many ways for cooking eggs", by Sarah Tyson Heston Rorer, is a replication of a...... more |
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Ice creams Water ices Frozen puddings
Water ices Frozen puddings", by Sarah Tyson Heston Rorer, is a replication of a book originally published before 1913. It...... more |
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Home Candy Making
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Hot Weather Dishes
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Canning and Preserving
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