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Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond
dishes you ll find in every kitchen and street corner hole-in-the-wall restaurant in Japan. In Japanese Soul Cooking, Tadashi...... more |
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The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables
American grilling, Japanese flavors. In this bold cookbook, chef Tadashi Ono of Matsuri and writer Harris Salat share a...... more |
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Japanese Hot Pots: Comforting One-Pot Meals
Chef Tadashi Ono and food journalist Harris Salat demystify this communal eating tradition for American home cooks with...... more |
