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    Food Allergens: Best Practices for Assessing, Managing and Communicating the Risks

    Food Allergens: Best Practices for Assessing, Managing and Communicating the Risks

    • 優惠價: 8399

    This volume identifies gaps in the assessment, management, and communication of food allergen risks.... more

    Plant Cell and Tissue Culture for the Production of Food Ingredients

    Plant Cell and Tissue Culture for the Production of Food Ingredients

    • 優惠價: 10199

    Commercial development of cultured-derived food ingredients has attracted interna- tional interest. ... more

    Food Allergens

    Food Allergens

    • 優惠價: 5510
    Food Allergens: Best Practices for Assessing, Managing and Communicating the Risks

    Food Allergens: Best Practices for Assessing, Managing and Communicating the Risks

    • 優惠價: 5999

    Presents research findings that pinpoint the potential risk factors contributing to the inadvertent ... more

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