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呈現:
Food Allergens: Best Practices for Assessing, Managing and Communicating the Risks
This volume identifies gaps in the assessment, management, and communication of food allergen risks.... more |
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Plant Cell and Tissue Culture for the Production of Food Ingredients
Commercial development of cultured-derived food ingredients has attracted interna- tional interest. ... more |
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Food Allergens
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Food Allergens: Best Practices for Assessing, Managing and Communicating the Risks
Presents research findings that pinpoint the potential risk factors contributing to the inadvertent ... more |