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搜尋結果共 11 筆, 頁數 1 / 1
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Food Engineering Handbook: Food Engineering Fundamentals
Food Engineering Handbook: Food Engineering Fundamentals provides a stimulating and up-to-date revie... more |
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Food Engineering Handbook: Food Process Engineering
Food Engineering Handbook: Food Process Engineering addresses the basic and applied principles of fo... more |
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Sweeteners
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New Insights in Oral Health and Diets
The world of adult education needs information on instruments that provide behavioral changes and su... more |
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Sweeteners: Nutritional Aspects, Applications, and Production Technology
Sweeteners: Nutritional Aspects, Applications, and Production Technology explores all essential aspe... more |
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Handbook of Food Processing, Two Volume Set
Authored by world experts, the Handbook of Food Processing, Two-Volume Set discusses the basic princ... more |
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Handbook of Food Processing
Packed with case studies and problem calculations, Handbook of Food Processing: Food Preservation pr... more |
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Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes
Packed with case studies and problem calculations, Handbook of Food Processing: Food Safety, Quality... more |
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Food Engineering Handbook
Food Engineering Handbook, Two-Volume Set provides a stimulating and up-to-date review of food engin... more |
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Portable Biosensing of Food Toxicants and Environmental Pollutants
Biosensors are poised to make a large impact in environmental, food, and biomedical applications, as... more |
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Chemometrics and Authenticity of Foods of Plant Origin
One of the challenges facing the world is feeding the ever-increasing population, with food security... more |