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Flour and Breads and Their Fortification in Health and Disease Prevention
Flour and Breads and Their Fortification in Health and Disease Prevention, Second Edition, presents ... more |
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Flour and Breads and Their Fortification in Health and Disease Prevention
Bread and flour-based foods are an important part of the diet for millions of people worldwide. Thei... more |
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Handbook of Nutrition, Diet, and the Eye
Handbook of Nutrition, Diet, and the Eye, Second Edition, thoroughly addresses common features and e... more |
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HIV/AIDS: Oxidative Stress and Dietary Antioxidants
HIV/AIDS: Oxidative Stress and Dietary Antioxidants provides comprehensive coverage of oxidative str... more |
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The Mediterranean Diet: An Evidence-based Approach
The Mediterranean Diet offers researchers and clinicians a single authoritative source which outline... more |
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Handbook of Dietary and Nutritional Aspects of Bottle Feeding
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Handbook of Cheese in Health
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Handbook of Behavior, Food and Nutrition
This book disseminates current information pertaining to the modulatory effects of foods and other f... more |
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Nuts & Seeds in Health and Disease Prevention
The use of nuts and seeds to improve human nutritional status has proven successful for a variety of... more |
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Olives and Olive Oil in Health and Disease Prevention
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Handbook of Disease Burdens and Quality of Life Measures
This handbook features in-depth reviews of disability-adjusted life years (DALYs), quality-adjusted ... more |
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Lycopene: Nutritional, Medicinal and Therapeutic Properties
Tomatoes have become a dietary staple for humans in many parts of the world. The characteristic deep... more |
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Tomatoes and Tomato Products: Nutritional, Medicinal and Therapeutic Properties
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The Encyclopedia of Vitamin E
Vitamin E is an important dietary constituent which helps in the defence against cellular damage. Th... more |
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Reviews in Food and Nutrition Toxicity, Volume 2
This second volume of Reviews in Food and Nutrition Toxicity follows on directly from the successes ... more |
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Reviews in Food and Nutrition Toxicity
Foot and mouth disease, CJD, GM, and fears about modern methods of food production have put food saf... more |