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Provisional Methods for the Analysis of Foods Adopted by the Association of Official Agricultural Chemists, November 14-16, 1901; Volume no.65
A seminal work in the field of food analysis, this book provides detailed instructions for a variety... more |
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Provisional Methods for the Analysis of Foods Adopted by the Association of Official Agricultural Chemists, November 14-16, 1901; Volume no.65
A seminal work in the field of food analysis, this book provides detailed instructions for a variety... more |