YOU LOVE RESTAURANT FOOD...WHY NOT MAKE IT AT HOME? Packed with recipes for all your favorite entrée... more

Learn how to carefully and efficiently stock your pantry to create delicious, nutritious meals for y... more

WARNING: HOME CHEF AT WORK Fine dining at home with family and friends is one of life s true pleasur... more

WARNING: HOME CHEF AT WORK Fine dining at home with family and friends is one of life s true pleasur... more

The 18th amendment to the U.S. Constitution, which prohibited the sale and manufacture of alcohol, w... more

Nanette Haddock is an avid, adventurous cook with a passion for feeding people. She has worked as a ... more

Nanette Haddock is an avid, adventurous cook with a passion for feeding people. She has worked as a ... more

The American Heart Association recommends no more than two-thirds of a teaspoon of salt per day, but... more

The Pike Place Market sits in the center of downtown Seattle and at the center of the Seattle food s... more

The Bachelor s Guide is written for all but primarily for those men who have intimacy issues interac... more

An engaging and educational how-to book for breast cancer survival through first-hand stories, humor... more

"Dr. Phuong Le Callaway’s Kitchen Recipes" is a Vietnamese American family recipe cookbook. Each rec... more

We are all told by our physicians and health care professionals that we should eat more foods like k... more

We are all told by our physicians and health care professionals that we should eat more foods like k... more

New York Times #1 Best Seller Rosie Daley’s gem of a cookbook now comes to paperback. Here are fifty... more

Get a full year of great tasting recipes, weekly meal plans, and organized grocery lists! Each of th... more

Make your next get together fabulous with the help of the one and only Trader Joe’s(R) cookbook espe... more

As a multi-faceted author, gracious hostess and cook, Ruth has long been admired by her many friends... more

A collection of beautiful anedotes, delicious recipes, and memorable scenes from the Mitford books b... more

Valerie Twomey became aware of the lack of guidance for those caring and cooking for people with chr... more

New York Times bestselling author Ron Douglas reveals even more copycat recipes from your family’s f... more

YOU LOVE IT AT THE RESTAURANT...NOW MAKE IT AT HOME Packed with the most popular recipes from CopyKa... more

Hometown boy turned superstar, Michael Symon is one of the hottest food personalities in America. Ha... more

DELICIOUS RECIPES MADE EASY THANKS TO TRADER JOE S(R) Packed with unique and fabulous foods, Trader ... more

A collection of 157 recipes from Mitch Omer, chef-owner of the wildly popular Hell’s Kitchen, named ... more

Ron Douglas reveals the secret recipes from America’s restaurants--The Cheesecake Factory, The Olive... more

This cookbook is a collection of 161 authentic Italian Recipes, written by an authentic Italian chef... more

Living a Raw vegan lifestyle does NOT require dehydrating, which is why Kristen Suzanne s EASY Raw V... more

Endorsed by the National Association of Mothers’ Centers and a gold award winner in the category of ... more

Join biblical health author Hope Egan and lifelong healthy eater Amy Cataldo as they unveil the long... more

This book shows foodservice establishments how to prepare delicious salads as well as elegant culina... more

Twenty-seven extraordinary chefs tell the personal stories behind their culinary triumphs. Over the ... more

Written in response to the worldwide Prohibition movement, Helen Moore’s 1919 work provides readers ... more

The secret to staying healthy, looking young, getting trim, and feeling great? The natural healing p... more

COOK UP A HEAPING DISH OF CULTURE WITH TASTY RECIPES FROM AMERICAN IMMIGRANTS Who knew culture could... more

Twenty years since its first publication, From a Baker’s Kitchen remains the very best single introd... more

You Don’t Have to Break the Bank to Cook Restaurant-Quality Meals Cooking great meals doesn’t requir... more

Who inspired Jamie Oliver to put a premium on fresh, naked food? Who influenced Sylvia Woods t... more

#1 bestselling Top Secret Recipes series Todd Wilbur shares his best-kept secrets for making knockof... more

"Not to be missed...a gem. This is real Old World cooking...devotees of Mediterranean cuisine would ... more

In The Children s Jewish Holiday Kitchen, beloved authority on Jewish cooking Joan Nathan shares sev... more

The Second Avenue Deli has been an internationally renowned Gotham landmark for nearly half a centur... more

#1 bestselling Top Secret Recipes series with more than 4 million books sold Every year, Americans s... more

This collection of 150 recipes using more than 20 types of beans and lentils maximizes the health be... more

Poland, like France, is a country where people really know food. One can stop at a wayside inn in th... more

Joza Brizova In Czechoslovakia, a country known for fine cooks, a copy of Varime Zdrave Chutne a Hos... more