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100 Time-saving, stress-free recipes for your Ninja(R) Foodi(TM) XL Pro Air Oven Between school, wor... more
Find easy satisfaction in these globally inspired recipes for crispy, cheesy, meaty, carby, and swee... more
Test cooks share their favorite low-effort, high-reward complete weeknight dinners, most ready in an... more
Your official companion guide to creating sweet treats with the Ninja(R) CREAMi(TM) This Ninja-appro... more
Kitchener, and Brad Topol show you how to run OpenShift and Kubernetes in production and deliver your applications to a highly...... more
Originally published in 1978, this book goes beyond conventional studies of economic history to disc... more
Only a king can banish sorcerers and strip enchanters of their power. Only a king is immune to spell... more
This book provides a comprehensive treatment of traditional as well as newer topics in local public,... more
What most cookbooks offer are just some of the recipes that can be prepared using an air fryer. We w... more
, America’s Test Kitchen not only delivers a wealth of foolproof recipes that support the gut, but also provides an in-depth...... more
schedule. We’ve done the work of building 25 weekly plans that minimize shopping and kitchen time and guide you through...... more
Bring the Mediterranean--from Italy and Greece, to Morocco and Egypt, to Turkey and Lebanon--into your kitchen with...... more
Kitchen explores the various ways that films explain, or ’make sense’ of things, through a ’Romantic’ aesthetic combination of...... more
makes the cake tender and moist. Extra-Crunchy Fried Chicken: Our kitchen developed a coating so crisp you can hear the...... more
Master your Ninja(R) Foodi(TM) XL Pro Air Oven with this official companion cookbook In today’s busy... more
Globalization and the information revolution have highlighted the catalytic role of local government... more
With the growing popularity and availability of precision equipment, farmers and producers have acce... more
・ 以日常烹調技法、廚具及刀工切法為主,如中式的煎、炒、煮、炸、燜、燉、煲,詳述每種的特點,讓家傭瞭解不同煮法適合哪款菜式,靈活適當運用。 ・ 刀工切法的介紹,如切雙飛、切滾刀塊、牛肉切片、起魚肉... more
・以日常烹調技法、廚具及刀工切法為主,如中式的煎、炒、煮、炸、燜、燉、煲,詳述每種的特點,讓家傭瞭解不同煮法適合哪款菜式,靈活適當運用。 ・刀工切法的介紹,如切雙飛、切滾刀塊、牛肉切片、起魚肉等,... more