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Sir Ernest George (1839-1922) was one of England s greatest architects of the late 19th and early 20... more
several photobooks. Martin Parr bridges the divide between art and documentary photography. He is member of Magnum agency, and...... more
Discover the delicious and intriguing cuisine at the heart of Eastern Europe Cooking by leading cook... more
When the stadium for a >Workers Olympiad... more
Stunning photographs of wild African elephants are paired with rhyming, toddler-appropriate action v... more
Discover the food and traditions of an ancient cuisine with more than 75 authentic recipes, shown st... more
The sunbaked south of Italy, comprising Sicily, Calabria, Basilicata and Puglia, is a land of ancien... more
), University of Cambridge, alongside cutting-edge modern imagery from expedition photographer Martin Hartley. The first book to...... more
From journeys through various countries to New Zealand s transformation in the last half century, th... more
Spanning the impressive careers of five notable New Zealand women, this uncommon examination portray... more
Explore the delights of the cooking of Tuscany, Umbria and the Marche in 60 classic recipes. Provide... more
In this stunning new book, Terry Tan traces the history and development of both the people and the c... more
Poetry. Introduction by Peter Thabit Jones. Photographics & Foreword by Martin Holroyd. Humanity is at the core of...... more
Reviving an ancient beading tradition in Southern Africa, this resource showcases the funky, innovat... more
Ancient Cambodia was a kingdom with an Indian culture, which then expanded into Burma and Vietnam, l... more
This addition to the prestigious Horizon series takes readers on a tour of Germany s most famous r... more
Discover the mouthwatering and unique flavours of two distinctive yet complementary Asian cuisines, ... more
Chaco Canyon, in far northwest New Mexico, was a major center of Puebloan culture between AD 900 and... more