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First published in 1995, The Forest Certification Handbook has become the landmark book concerning a... more
From one of America best-loved and most-admired chefs, an instructive and creative collection of ove... more
von Heinz Moser und Roger Nussbaumer. Diese kreative Kraft durchzieht alle ihre Werke und ist das gemeinsame Merkmal der...... more
The words slowly sank in-- Mrs. Nussbaum, you have cancer. So began Elaine Nussbaum s personal struggle with this...... more
Edna Lewis--acclaimed author of the American classic, The Taste of Country Cooking--and Alabama-born... more
our connections to the world growing stronger and more vital than ever, Martha C. Nussbaum argues that we should distrust...... more
This text employs a communication perspective to examine the aging process and the ability of indivi... more
, Felicity Nussbaum, Stephen Pender, and Joel Reed. Helen Deutsch is Professor of English, University of California at Los...... more
In Julia and Jacques Cooking at Home, two legendary cooks invite us into their kitchen and show us t... more
To find more information on Rowman & Littlefield titles, please visit us at www.rowmanlittlefield.co... more