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您輸入的關鍵字: On Food and Cooking
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The book covers novel technologies, including high pressure, antimicrobials, and electromagnetism, a... more
This book is an interdisciplinary primer on critical thinking and effective action for the future of... more
Written by Master Longevity Herbalist Scott Rauvers, author of 5 books on Longevity, and 2 Herbal Br... more
Oil, gas and coal are an important part of our lives, but the supply and use of these fuels affect o... more
In the coming decades the world will need to more than double its food and feed production, almost a... more
Raw Survival presents an approach that embraces sustainable living as a solution to meet our daily n... more
In Sadhana - Healing Path of Practice Sophia gently guides the aspiring yogi/ni on the Healing Pa... more
In the years between the two world wars of the twentieth century leaders in Western countries worrie... more
"Radical, before it meant a person who advocates strong political reform, meant getting to the root ... more
From fat, bloated, and on the brink of disaster to healthy, slim, and successful, Eleanor R. tells h... more
Revised for the first time in ten years, the second edition of Nutritional Anthropology: Biocultural... more
THE RIGHT PHRASE FOR EVERY SITUATION . . . EVERY TIME As a project manager, your job is to ensure th... more
Ruthell Price is a very important new voice in contemporary literature. Her storytelling is unique b... more
The International Treaty on Plant Genetic Resources for Food and Agriculture (ITPGRFA) is a pivotal ... more
EMERGENCY PREPAREDNESS AND MORE: a Manual on Food Storage and Survival is a comprehensive book desig... more
Did you know you can take your Flash skills beyond the browser, allowing you to make apps for Androi... more
Many of the earliest books, particularly those dating back to the 1900s and before, are now extremel... more
The global food-supply chain is vulnerable to threats from a variety of directions. Hence food secur... more
Title: A Manual of Ancient and Modern History ... Revised, with a chapter on the History of the Unit... more
The Making of the Modern Law: Legal Treatises, 1800-1926 includes over 20,000 analytical, theoretica... more
Archeologists have always considered the beginnings of Andean civilization from ca. 13,000 to 6,000 ... more
With few exceptions, virtually no other paleoethnobotanist has studied how the ancient Maya interact... more
The author of What on Earth Can I Eat is neither a doctor nor a dietician; he is simply a diabetic... more
Storing food can be a major challenge for any family or individual who wants to increase the amount ... more
Description: You are invited to a feast for the senses and the spirit! Thirty-four adventurous write... more
You are invited to a feast for the senses and the spirit! Thirty-four adventurous writers open their... more
This guide includes gluten-free menu items from more than 90 of the nation s top chain restaurants. ... more