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    Radio-Frequency Heating in Food Processing: Principles and Applications

    Radio-Frequency Heating in Food Processing: Principles and Applications

    • 優惠價: 12100

    Radio-Frequency Heating in Food Processing: Principles and Applications covers the fundamentals of r... more

    Novel Food Processing: Effects on Rheological and Functional Properties

    Novel Food Processing: Effects on Rheological and Functional Properties

    • 優惠價: 12650

    Rapid expansion of research on the development of novel food processes in the past decade has result... more

    Processing Fruits: Science and Technology, Second Edition

    Processing Fruits: Science and Technology, Second Edition

    • 優惠價: 20350

    The new edition of this highly acclaimed reference provides comprehensive and current information on... more

    Handbook of Postharvest Technology: Cereals, Fruits, Vegetables, Tea, and Spices

    Handbook of Postharvest Technology: Cereals, Fruits, Vegetables, Tea, and Spices

    • 優惠價: 19250

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