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    Essential Fatty Acids: Sources, Processing Effects, and Health Benefits

    Essential Fatty Acids: Sources, Processing Effects, and Health Benefits

    • 優惠價: 3794

    Essential fatty acids are fatty acids that humans must ingest because the body requires them for goo... more

    Biotechnical Processing in the Food Industry: New Methods, Techniques, and Applications

    Biotechnical Processing in the Food Industry: New Methods, Techniques, and Applications

    • 優惠價: 7205

    This new book, Biotechnical Processing in the Food Industry: New Methods, Techniques, and Applicatio... more

    Essential Fatty Acids: Sources, Processing Effects, and Health Benefits

    Essential Fatty Acids: Sources, Processing Effects, and Health Benefits

    • 優惠價: 9625

    Essential fatty acids are fatty acids that humans must ingest because the body requires them for goo... more

    Pearl Millet: Properties, Functionality and Its Applications

    Pearl Millet: Properties, Functionality and Its Applications

    • 優惠價: 6050

    Pearl millet is mainly used for animal and poultry feed. It is the principal source of energy, prote... more

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