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    您輸入的關鍵字: Lendal H. Kotschevar

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    Management by Menu, 4/e

    Management by Menu, 4/e

    • 優惠價: 95 折, 2556

    future manager with the big picture of the operation of a restaurant. Author Info LENDAL H. KOTSCHEVAR, PhD, (1908-2007...... more

    Quantity Food Production, Planning, and Management, 3/e

    Quantity Food Production, Planning, and Management, 3/e

    • 優惠價: 95 折, 1891

    A major revision of a classic text-how to be an effective foodservice manager. When it comes to ha... more

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