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    New Food Product Development: Global Strategies and Practices for Successful Innovation

    New Food Product Development: Global Strategies and Practices for Successful Innovation

    • 優惠價: 5224

    With a new subtitle to reflect its global perspective and a new author, this book continues the miss... more

    The Science of Thai Cuisine: Chemical Properties and Sensory Attributes

    The Science of Thai Cuisine: Chemical Properties and Sensory Attributes

    • 優惠價: 3794

    Lists of the most popular or delicious dishes in the world always include Thai food. Sriracha sauce ... more

    The Science of Thai Cuisine: Chemical Properties and Sensory Attributes

    The Science of Thai Cuisine: Chemical Properties and Sensory Attributes

    • 優惠價: 9625

    Lists of the most popular or delicious dishes in the world always include Thai food. Sriracha sauce ... more

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