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Toxins and Other Harmful Compounds in Foods
Toxins and Other Harmful Compounds in Foods provides information on the contents, distribution, chem... more |
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Seafood: Resources, Nutritional Composition, and Preservation
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Chemical and Functional Properties of Food Components
Over three editions, this book described the contents of food raw materials and products, the chemis... more |
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Chemical, Biological, and Functional Aspects of Food Lipids
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