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Gluten-Free Ancient Grains: Cereals, Pseudocereals, and Legumes: Sustainable, Nutritious, and Health-Promoting Foods for the 21st Century
Gluten-Free Ancient Grains: Cereals, Pseudocereals and Legumes covers grains that are not related to... more |
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Advances in Cereal Science: Implications to Food Processing and Health Promotion
Presents some of the latest research endeavors that aim to improve our understanding of how the chem... more |